Restaurant Polish

U Wieniawy

plac Piłsudskiego 9

Officers' cuisine refers to the culinary history of Poland, where native traditions were boldly enriched with the taste of the great world. Everything that we know and like, prepared with uhlan imagination!
General Wieniawa, the most interesting figure of the 20s and 30s, remains a symbol of the best in Warsaw gastronomy and the most colorful in the history of the capital. His fantasy, sense of humor, intelligence and personal charm combined with all the qualities of a statesman - you will find all this in the dishes, offer and atmosphere of the restaurant "U Wieniawy"!

Cold Appetizers

add delete 1 Tatar z pomidorów Tomato tartare with capers and shallots 0 64.00 add delete 2 Płatki marynowanej polędwicy wołowej Flakes of marinated beef tenderloin with truffle mousse, capers and ripening cheese 0 84.00 add delete 3 Zimne nóżki Pork jelly 0 54.00 add delete 4 Tatar a la Wieniawa Wieniawa tartare made of beef sirloin with homemade pickles 0 64.00 add delete 5 Sałata ze szparagami Salad with asparagus, cherry tomatoes and vegetable vinaigrette 0 64.00 add delete 6 Śledź w oleju lnianym Herring in linseed oil with baked potato and pickled onion 0 64.00 add delete 7 Pomidory malinowe podane z Bufalą Raspberry tomatoes served with bufala and wild garlic pesto 0 64.00

Hot Appetizers

add delete 10 Cynaderki cielęce w śmietanie Veal kidneys in cream with garlic and parsley 0 64.00 add delete 11 Szparagi na maśle Asparagus in butter with breadcrumbs 0 57.00 add delete 12 Szparagi w emulsji maślanej Asparagus in butter emulsion, poached egg and mousseline sauce 0 64.00

Soups

add delete 16 Rosół z kapłona Capon broth with home-made noodles 0 50.00 add delete 17 Chłodnik Lithuanian-style cold soup 0 50.00 add delete 18 Krem ze szparagów Cream of asparagus with truffle aroma 0 51.00 add delete 19 Botwinowa Beetroot soup with poached egg 0 54.00

Main Courses

add delete 20 Chołojec Chołojec with cracklings from jowls and potatoes 0 54.00 add delete 21 De Volaille De Volaille with mashed potatoes and carrots with peas 0 79.00 add delete 22 Rumsztyk wołowy z cebulką Beef rump steak with onion, young potatoes and salad with low-salt cucumbers 0 84.00 add delete 23 Kotlet mielony Minced meat cutlet with boiled potatoes and fried beetroot 0 79.00 add delete 24 Bryzol cielęcy Veal brizole served with potatoes, green beans and fried eggs 0 124.00 add delete 25 Noga kaczki Confit Duck leg confit in rhubarb sauce served with polish potatoes gnocchi and red cabbage 0 104.00 add delete 27 Sznycel z kapusty włoskiej Savoy cabbage schnitzel with fried egg, roasted potatoes and kale 0 74.00 add delete 28 Polędwica Rossini z Foie gras Rossini sirloin with Foie Gras, served with Duchesse potatoes, fried asparagus and demi-glace sauce 0 204.00 add delete 29 Okoń jeziorowy Lake perch in wild garlic sauce served with asparagus and rice with vegetables 0 164.00 add delete 30 Kulbin w sosie rakowym Kulbin fish in crayfish sauce with zucchini spaghetti and parsley puree 0 164.00 add delete 31 Pierogi ruskie Dumplings with potatoes and cottage cheese with onion garnish 0 64.00 add delete 32 Pierogi z mięsem Meat dumplings with bacon garnish 0 74.00 add delete 224 Biodrówka jagnięca z sosem ze smardzów Lamb loin with morel mushroom sauce, served with young beetroot in honey and roasted nuts and young potatoes 0 224.00

Desserts

add delete 37 Kisiel wiśniowy Cherry Kisiel jelly with halva parfait 0 40.00 add delete 38 Sernik z czekoladą Cheesecake with chocolate 0 40.00 add delete 39 Ptasie mleczko Birds Milk marshmallow with strawberries 0 44.00

Restaurant Polish - U Wieniawy - Warsaw - order food online