Restaurant Polish

U Wieniawy

plac Piłsudskiego 9

Officers' cuisine refers to the culinary history of Poland, where native traditions were boldly enriched with the taste of the great world. Everything that we know and like, prepared with uhlan imagination!
General Wieniawa, the most interesting figure of the 20s and 30s, remains a symbol of the best in Warsaw gastronomy and the most colorful in the history of the capital. His fantasy, sense of humor, intelligence and personal charm combined with all the qualities of a statesman - you will find all this in the dishes, offer and atmosphere of the restaurant "U Wieniawy"!

Cold Appetizers

add delete 1 Śledź w oleju lnianym Herring in linseed oil with baked potato and pickled onion 0 41.00 add delete 2 Tatar z pomidorów Tomato tartare with capers and shallots 0 51.00 add delete 3 Płatki marynowanej polędwicy wołowej Flakes of marinated beef tenderloin with truffle mousse, capers and hard cheese 0 71.00 add delete 4 Duet kwiatów cukinii A duo of zucchini flowers stuffed with vegetables and crayfish, served on lettuce with with vegetable vinaigrette 0 61.00 add delete 5 Tatar a la Wieniawa Wieniawa tartare made of beef sirloin with homemade pickles 0 51.00 add delete 6 Sałata ze szparagami Salad with asparagus, radish and vegetable vinaigrette 0 47.00 add delete 7 Ser z bawolego mleka Cheese of buffalo milk with a salad of 3 types of tomatoes, served with arugula pesto 0 51.00 add delete 8 Talerz mięs i pasztetów z zimowymi dodatkami A plate of meats and pates with side dish 0 71.00

Hot Appetizers

add delete 12 Cynaderki cielęce w śmietanie Veal kidneys in cream with garlic and green parsley 0 47.00 add delete 13 Szparagi i fasolka szparagowa Asparagus and green beans in butter with breadcrumbs 0 41.00 add delete 14 Bliny z wędzonym węgorzem i kawiorem z łososia Pancakes with smoked eel and salmon caviar 0 66.00 add delete 15 Szparagi w emulsji maślanej Asparagus in a butter emulsion with poche egg and Hollandaise sauce 0 47.00


add delete 16 Botfinowa z jajkiem poche Beet soup with poche egg 0 31.00 add delete 17 Chlodnik litewski z jajkiem Lithuanian pavement with egg 0 31.00 add delete 18 Rosół z kapłona Capon bouillon with home-made noodles 0 27.00

Main Courses

add delete 20 Gołąbki po biłgorajsku Biłgoraj style stuffed cabbage with buckwheat and mushrooms 0 61.00 add delete 21 Sieja z fasolką szparagową Whitefish with green beans, cucumber sauce and new potatoes 0 77.00 add delete 22 De Volaille De Volaille with mashed potatoes and carrots with peas 0 57.00 add delete 23 Rumsztyk wołowy z cebulką Beef rump steak with onion, young potatoes and a salad of low-salt cucumbers 0 61.00 add delete 24 Pierogi ukraińskie Ukrainian dumplings with onion lard 0 43.00 add delete 25 Pierogi z mięsem Dumplings with meat and bacon lard 0 47.00 add delete 26 Kotlet mielony Meatloaf with boiled potatoes and fried beets 0 51.00 add delete 27 Młoda kapusta z boczkiem i świeżym koperkiem Young cabbage with bacon and fresh dill 0 47.00 add delete 28 Sznycel z kapusty włoskiej Savoy cabbage schnitzel with fried egg and baked potato slices 0 47.00 add delete 29 Pół kaczki z rabarbarem Half a duck served with rhubarb, lazy dumplings and Tokaj sauce 0 88.00 add delete 31 Chołojec z ziemniakmi Chołojec with potatoes with greaves from dewlap 0 47.00 add delete 32 Kotlet schabowy Pork chop with young cabbage and new potatoes 0 61.00 add delete 34 Sola z kwiatami cukinii Sola fish served with zucchini flowers, cauliflower groats and leek sauce 0 101.00 add delete 35 Polędwica Rossini z Foie gras Rossini tenderloin with Foie gras, asparagus, celery puree and red wine sauce 0 161.00


add delete 37 Kisiel wiśniowy Cherry Kisiel jelly with halva parfait 0 29.00 add delete 38 Sernik z białą czekoladą White chocolate cheesecake 0 29.00 add delete 39 Ptasie mleczko Birds Milk marshmallow with strawberries 0 33.00 add delete 40 Tarta z rabarbarem Tart with rhubarb 0 29.00

Restaurant Polish - U Wieniawy - Warsaw - order food online