Restaurant Polish

U Wieniawy

plac Piłsudskiego 9

Officers' cuisine refers to the culinary history of Poland, where native traditions were boldly enriched with the taste of the great world. Everything that we know and like, prepared with uhlan imagination!
General Wieniawa, the most interesting figure of the 20s and 30s, remains a symbol of the best in Warsaw gastronomy and the most colorful in the history of the capital. His fantasy, sense of humor, intelligence and personal charm combined with all the qualities of a statesman - you will find all this in the dishes, offer and atmosphere of the restaurant "U Wieniawy"!

Cold Appetizers

add delete 1 Tatar z pomidorów Tomato tartare with capers and shallots 0 64.00 add delete 2 Płatki marynowanej polędwicy wołowej Flakes of marinated beef tenderloin with truffle mousse, capers and ripening cheese 0 84.00 add delete 3 Zimne nóżki w galarecie Pork jelly 0 54.00 add delete 4 Tatar a la Wieniawa Wieniawa tartare made of beef sirloin with homemade pickles 0 64.00 add delete 5 Śledź w oleju lnianym Herring in linseed oil with baked potato and pickled onion 0 64.00 add delete 6 Sałata ze szparagami Lettuce with asparagus and radishes and vegetable vinaigrette 0 60.00

Hot Appetizers

add delete 10 Fasolka szparagowa na maśle Green beans in butter with breadcrumbs 0 44.00 add delete 11 Szparagi na maśle Asparagus in butter with breadcrumbs 0 54.00 add delete 12 Cynaderki cielęce Veal kidneys, served in cream with garlic and green parsley 0 60.00 add delete 13 Szparagi z sosem Mousseline Asparagus with Mousseline sauce and poached egg 0 64.00 add delete 14 Duet kwiatów cukinii A duo of zucchini flowers stuffed with vegetables and crayfish, served on lettuce with vegetable vinaigrette 0 74.00

Soups

add delete 17 Rosół z kapłona Capon broth with home-made noodles 0 50.00 add delete 18 Chłodnik litewski Lithuanian cold soup with egg 0 50.00 add delete 19 Botwinowa Young beetroot soup with poached egg 0 54.00

Main Courses

add delete 20 Gołąbki po biłgorajsku Biłgoraj style stuffed cabbage with buckwheat and mushrooms 0 74.00 add delete 21 De Volaille De Volaille with mashed potatoes and carrots with peas 0 80.00 add delete 22 Rumsztyk wołowy z cebulką Beef rump steak with onion, young potatoes and salad with low-salt cucumbers 0 84.00 add delete 23 Kotlet mielony Minced cutlet with boiled potatoes and young cabbage 0 80.00 add delete 24 Bryzol cielęcy Veal brisol served with potatoes, green beans and fried egg 0 114.00 add delete 25 Noga kaczki Confit Confit duck leg, served with caramel apple, potato dumplings and savory strawberry sauce 0 104.00 add delete 27 Comber z jelenia Deer saddle served with thyme sauce, green pea puree and mushrooms 0 264.00 add delete 28 Polędwica Rossini z Foie gras Rossini sirloin with Foie Gras served with Jerusalem artichoke, asparagus and Madeira sauce 0 204.00 add delete 29 Okoń ala Bordelaise Perch ala Bordelaise with asparagus and cauliflower 0 114.00 add delete 30 Kulbin w sosie rakowym Kulbin fish in crayfish sauce with green beans in butter emulsion and parsley puree 0 164.00 add delete 31 Pierogi ruskie Dumplings with potatoes and cottage cheese with onion garnish 0 64.00 add delete 32 Pierogi z mięsem Meat dumplings with bacon garnish 0 74.00

Desserts

add delete 37 Kisiel wiśniowy Cherry Kisiel jelly with halva parfait 0 40.00 add delete 38 Sernik z czekoladą Cheesecake with chocolate 0 40.00 add delete 39 Ptasie mleczko Birds Milk marshmallow with strawberries 0 44.00

Restaurant Polish - U Wieniawy - Warsaw - order food online