Restaurant Fusion

Akademia

ul. Różana 2

We serve international cuisine, decorating classic modernity. We praise the taste of the best quality products. Restaurant Academy is synonymous with well-seasoned dishes, created to teach taste to surprise and excite the senses.

Weekend with Polish Cuisine

Available from Friday-16pm to Sunday

add delete W1 Zupa zacierkowa Potato, bacon and pulled noodles soup 0 18.00 add delete W2 Ozorki wieprzowe w galarecie Pork tongues in aspic 0 24.00 add delete W3 Strogonoff Strogonoff 0 39.00 add delete W4 Kotlety z jajek Egg cutlets with mushrooms sauce and boiled potatoes 0 33.00 add delete W5 Sandacz w sosie porowym Pike-perch in leek sauce served with horseradish puree and pickled cucumber 0 46.00 add delete W6 Kurczak Devolay Chicken De Volaille, sauteed carrots and peas served with mashed potatoes 0 41.00 add delete W7 Polędwiczki wieprzowe Pork tenderloin with baked potatoes and fried sauerkraut 0 42.00 add delete W8 Placki z jabłkami Apple pancakes with sugar powder 0 17.00

Vegetarian menu

add delete P1 Carpaccio z buraków Beetroot carpaccio on a honey vinaigrette with powdered gorgonzola cheese 0 28.00 add delete P2 Tatar z pomidorów Tomato tartare with marinades and rapeseed oil 0 35.00 add delete P3 Naleśniki z julienne warzywnym Pancakes with vegetable julienne 0 35.00 add delete P4 Tarta z koziego sera Tart with goat cheese, spinach and onion jam 0 36.00 add delete P5 Krem z dyni Pumpkin cream on coconout milk 0 19.00 add delete P6 Kopytka w sosie truflowym Diamond-shaped potato dumplings in truffle sauce with parmesan cheese 0 36.00 add delete P7 Gołąbki w sosie pomidorowym Stuffed cabbage rolls in tomato sauce with pearl barley and grilled vegetables 0 38.00 add delete P8 Risotto z grzybami i parmezanem Risotto with mushrooms and parmesan 0 39.00

Starters

add delete 1 Cynaderki cielęce Veal kidneys with garlic and parsley 0 24.00 add delete 2 Wątróbka drobiowa Chicken liver with apple chutney and raspberry sauce 0 35.00 add delete 3 Śledź Matias w śmietanie Matjes herring in cream served with baked potato 0 28.00 add delete 4 Tradycyjne nóżki wieprzowo - wołowe Traditional pig trotters and beef in aspic with horseradish mousse 0 29.00 add delete 5 Wybór wędlin z Podlasia Selection of Podlasie cold cuts with homemade preserves 0 38.00 add delete 6 Rukola z rostbefem, Arugula salad with roast beef, parmesan flakes and croutons 0 39.00 add delete 7 Carpaccio wołowe Beef carpaccio on truffle mousse with capers 0 45.00 add delete 8 Wędzony węgorz mazurski Smoked Mazurian eel with sweet potato chips 0 42.00 add delete 9 Krewetki w panko Prawns in panko with sesame sauce 0 39.00 add delete 10 Tatar z podwędzanej wołowiny Smoked beef tartare with onion, gherkin and mushrooms 0 41.00

Soups

add delete 13 Rosół z kapłona Homemade capon broth with pulled noodles 0 18.00 add delete 14 Flaki tradycyjne Traditional tripe 0 24.00

Main course

add delete 20 Sznycel cielęcy Veal schnitzel with fried egg and potato salad 0 56.00 add delete 21 Policzki ze świni puławskiej Puławy breed pork cheeks with horseradish puree and caramelized beetroot 0 47.00 add delete 22 Noga gęsi z Podlasia z sosem różano - pigwowym Podlasie goose leg with rose - quince sauce, red cabbage and Silesian potato dumplings 0 59.00 add delete 23 Sum z pieca Baked catfish with mushrooms and mashed potatoes 0 51.00 add delete 23a Skrei z makaronem soba Atlantic skrei cod with soba noodles and lime - kaffir sauce 0 69.00 add delete 24 Tagliolini aglio oglio z owocami morza Tagliolini aglio oglio with seafood 0 44.00 add delete 25 Królik z domowymi kopytkami Rabbit with potato dumplings and fried cabbage 0 53.00 add delete 26 Stek z polędwicy wołowej w sosie pieprzowym Beef tenderloin in pepper sauce with apple - gherkin salad and potato gratin 0 89.00

Desserts

add delete 30 Sernik Akademii Cheesecake Academy 0 23.00 add delete 31 Tarta z owocami Fruit tart 0 19.00 add delete 32 Mille - feuille Mille - feuille 0 24.00 add delete 33 Tort czekoladowy z pralinami Chocolate praline layer cake 0 29.00 add delete 34 Ser Pijana koza Drunken goat cheese with edible soil 0 28.00 add delete 35 Selekcja serów zagrodowych Selection of farm cheeses - Kaszubian goat, Mazurian sheeps blue frontiera, cows emilgrana 0 36.00

Restaurant Fusion - Akademia - Warsaw - order food online