Restaurant Fusion

Akademia

ul. Różana 2

We serve international cuisine, decorating classic modernity. We praise the taste of the best quality products. Restaurant Academy is synonymous with well-seasoned dishes, created to teach taste to surprise and excite the senses.

Classic afternoons at the Akademia

AVAILABLE from Monday to Friday from 12.00 till 4 pm
We kindly invite you to taste daily our classic Polish dishes that we are proud of

add delete K1 Klasyczne popołudnie - Poniedziałek Classic afternoon - Monday
Soup of the day and Meat loaf with boiled potatoes and beetroot salad
0 39.00
add delete K2 Klasyczne popołudnie - Wtorek Classic afternoon - Tuesday
Soup of the day and Potato crumpet with pork-beef stew
0 39.00
add delete K3 Klasyczne popołudnie - Środa Classic afternoon - Wednesday
Soup of the day and Devolay cutlet with potato puree and coleslaw salad
0 39.00
add delete K4 Klasyczne popołudnie - Czwartek Classic afternoon - Thursday
Soup of the day and Baby chicken with lettuce and boiled potatoes
0 39.00
add delete K5 Klasyczne popołudnie - Piątek Classic afternoon - Friday
Soup of the day and Pike perch rolled in bacon with mushroom sauce and rice
0 39.00

Weekend with Polish Cuisine

Available from Friday 16.30 to Sunday

add delete W1 Zupa kurkowa Chanterelle soup with a young dill 0 19.00 add delete W2 Gołąbki w sosie kurkowym Stuffed cabbage rolls in chanterelle sauce with boiled potatoes 0 39.00 add delete W3 Udko kurczaka Chicken leg with fried carrots and puree 0 36.00 add delete W4 Policzki wieprzowe w sosie własnym Pork cheeks in gravy with horseradish puree and cucumber with sour cream 0 39.00 add delete W5 Filet z pstrąga z masłem ziołowym Trout fillet with herbal butter, boiled potatoes and red cabbage salad 0 38.00 add delete W6 Mostek cielęcy z sosem pieczarkowym Veal brisket in champignons sauce with potato dumplings and sauerkraut salad 0 48.00

Vegetarian menu

add delete P1 Carpaccio z buraków Beetroot carpaccio on a honey vinaigrette with powdered gorgonzola cheese 0 28.00 add delete P2 Tatar z pomidorów Tomato tartare with marinades and rapeseed oil 0 35.00 add delete P3 Chłodnik litewski Lithuanian cold beetroot soup 0 19.00 add delete P4 Szparagi z jajkiem poche Asparagus with poche egg and Hollandaise sauce 0 27.00 add delete P5 Sałata z awokado, granatem Salad with avocado, pomegranate and baked goat cheese in almonds 0 38.00 add delete P6 Risotto ze szparagami i parmezanem Risotto with asparagus and parmesan 0 33.00

Starters

add delete 1 Cynaderki cielęce Veal kidneys with garlic and parsley 0 24.00 add delete 2 Wątróbka drobiowa Chicken liver with apple chutney and raspberry sauce 0 35.00 add delete 3 Śledź Matias w śmietanie Matjes herring in cream served with baked potato 0 28.00 add delete 4 Tradycyjne nóżki wieprzowo - wołowe Traditional pig trotters and beef in aspic with horseradish mousse 0 29.00 add delete 5 Wybór wędlin z Podlasia Selection of Podlasie cold cuts with homemade preserves 0 38.00 add delete 6 Tagliatelle ze szparagów z mazurskimi ślimakami Asparagus tagliatelle with Masurian snails 0 35.00 add delete 7 Carpaccio wołowe Beef carpaccio on truffle mousse with capers 0 45.00 add delete 8 Wędzony węgorz mazurski Smoked Mazurian eel with sweet potato chips 0 42.00 add delete 9 Krewetki w tempurze z sosem sezamowym Tempura prawns with sesame sauce 0 39.00 add delete 10 Tatar z podwędzanej wołowiny Smoked beef tartare with onion, gherkin and mushrooms 0 41.00

Soups

add delete 13 Rosół z kapłona Homemade capon broth with pulled noodles 0 18.00 add delete 15 Krem z buraka Beetroot cream with roasted peppers and goat cheese 0 21.00

Main course

add delete 20 Tradycyjny schabowy ze świni złotnickiej Złotnicka pig traditional pork chop with fried egg and potato salad 0 39.00 add delete 21 Pierś kaczki w sosie agrestowym Duck breast in gooseberry sauce with rhubarb and sea buckthorn puree 0 57.00 add delete 22 Biodrówka jagnięca z sosem truflowym, Lamb huckle with truffle sauce, potato dumplings and zucchini spaghetti 0 59.00 add delete 23 Sum z pieca Baked catfish with mushrooms and mashed potatoes 0 51.00 add delete 24 Tagliolini aglio oglio z owocami morza Tagliolini aglio oglio with seafood 0 44.00 add delete 25 Królik z domowymi kopytkami Rabbit with potato dumplings and fried cabbage 0 53.00 add delete 26 Stek z polędwicy wołowej w sosie pieprzowym Beef tenderloin in pepper sauce with apple - gherkin salad and potato gratin 0 89.00 add delete 27 Halibut z sosem z rokitnika, Halibut with sea buckthorn sauce, lemon risotto and fennel 0 87.00

Desserts

add delete 30 Sernik Akademii Cheesecake Academy 0 23.00 add delete 31 Tarta z owocami Fruit tart 0 19.00 add delete 32 Mille - feuille Mille - feuille 0 24.00 add delete 33 Tort czekoladowy z pralinami Chocolate praline layer cake 0 29.00 add delete 34 Ser Pijana koza Drunken goat cheese with edible soil 0 28.00 add delete 35 Selekcja serów zagrodowych Selection of farm cheeses - Kaszubian goat, Mazurian sheeps blue frontiera, cows emilgrana 0 36.00

Restaurant Fusion - Akademia - Warsaw - order food online