22 651 90 03

Restaurant Polish

Zielnik

ul Odyńca 15

Order hours

Monday 11:00 – 21:30 Tuesday 11:00 – 21:30 Wednesday 11:00 – 21:30 Thursday 11:00 – 21:30 Friday 11:00 – 21:30 Saturday 11:00 – 21:30 Sunday 11:00 – 21:30

The chef builds visions of traditional Polish cuisine to fresh, seasonal products from reliable suppliers. Regional dishes from different parts of the country serves with respect for old recipes using modern culinary techniques. On the menu you will find hand-embossed dumplings, venison or rabbit.

Soups

add delete 1 Krupnik Barley soup 21.00 add delete 2 Krem z dyni Pumpkin cream soup 23.00

Appetizers

add delete 4 Szpinak na gorąco Fresh spinach served hot with a masurian cheese with blue mold 37.00 add delete 5 Placki ziemniaczane Potatoes pancakes with marinated salmon slices 35.00 add delete 6 Wątróbki w cydrze Chicken livers in cider with stewed apples 31.00 add delete 8

Tradycyjny tatar wołowy Traditional steak tartar made with beef and homemade picles 43.00 add delete 9

Tatar z łososia Salmon tartare with capers, egg and shallot onion 45.00 add delete 10

Ręcznie ugniatane pierożki z cielęciną Polish pierogi (ravioli) with veal 9pcs. 29.00 add delete 11a Carpaccio wołowe Beef carpaccio with truffle oil and capers 41.00 add delete 12a Krewetki w esencji winno-maślanej Prawns in the wine-butter essence with garlic croutons 39.00

Salads

add delete 15 Sałata jesienna Autumn salad with mozzarella, and dried tomatoes 33.00 add delete 16

Sałata Cezar z kurczakiem Caesar Salad - romaine lettuce with grilled chicken breast served with a sauce of anchovies and parmesan 36.00 add delete 17 Sałata z gruszką Mix salad with pear, ripening ham and grapes 39.00

Main Dishes

add delete 22 Naleśniki ze szpinakiem Pancakes with spinach and mushroom sauce 35.00 add delete 23 Domowy makaron z borowikami Homemade pasta with boletus sauce 41.00 add delete 24 Stek z polskiej polędwicy Polish Beef steak with spinach and mushrooms sauce 77.00 add delete 25 Pulpeciki cielęce w sosie koperkowym Veal dumplings in dill sauce with potato puree and carrot 39.00 add delete 26 Dorada z grilla Grilled bream with caper, coriander and lemon zest souce 47.00 add delete 27 Dorsz z cykorią Baked cod fish with chicory, potato puree and pickled beets 58.00 add delete 28 Pół kaczki z codziennego wypieku Half of daily roasted duck with mashed potato and beetroot 61.00 add delete 29 Żeberka z pieca Grilled spare ribs in a barbecue sauce with roasted potatoes and horseradish 57.00 add delete 30 Duszona cielęcina Stewed veal with puree and mushroom sauce 55.00

For The Little Ones

add delete 32 Rosół - dla dzieci Chicken broth with home made pasta 17.00 add delete 33 Ręcznie wygniatane pierożki z cielęciną - dla dzieci, 6 szt. Polish pierogi (ravioli) with veal 23.00 add delete 34 Kotleciki z kurczaka zagrodowego w chrupiącej panierce + mizeria + puree ziemniaczane Organic chicken goujons in a crispy batter 27.00 add delete 35 Domowy makaron z pomidorami Homemade pasta with tomatoes 21.00 add delete 36 Naleśniki z jabłkami - dla dzieci Gourmet pancakes filled with apple 19.00

Sweet Treat

add delete 37 Domowa szarlotka Homemade apple pie 23.00 add delete 38

Pascha litewska Traditional Lithuanian cheesecake served with orange mousse and walnuts 25.00 add delete 39 Tort bezowy Layered meringue torte 27.00

Board of Polish Farm Cheese

add delete 45 Deska Polskich Serów Zagrodowych dla 2 osóbnew BOARD OF POLISH FARM CHEESE for 2 people -
Young Jersey - Cream cheese of springy texture. Captivates with freshness and slightly almond tone.
Matured Jersey - Ageing for a couple of weeks develops a natural skin and a velvety, deep nutty flavour.
Mazuriano - Hard cheese from sheep’s milk, matured for several months. Spicy with distinct fruity notes.
Blue Jersey - Intense colour suggests velvety flavour and silky texture 51.00 add delete 46 Deska Polskich Serów Zagrodowych dla 4 osóbnew BOARD OF POLISH FARM CHEESE for 4 people -
Young Jersey - Cream cheese of springy texture. Captivates with freshness and slightly almond tone.
Matured Jersey - Ageing for a couple of weeks develops a natural skin and a velvety, deep nutty flavour.
Mazuriano - Hard cheese from sheep’s milk, matured for several months. Spicy with distinct fruity notes.
Blue Jersey - Intense colour suggests velvety flavour and silky texture 91.00

Restaurant Polish - Zielnik - Warsaw - order food online