Restaurant Polish

Zielnik

ul Odyńca 15

The chef builds visions of traditional Polish cuisine to fresh, seasonal products from reliable suppliers. Regional dishes from different parts of the country serves with respect for old recipes using modern culinary techniques. On the menu you will find hand-embossed dumplings, venison or rabbit.

Soups

add delete 1 Krupnik Barley soup 0 21.00 add delete 2 Krem z dyni Pumpkin cream soup 0 23.00

Appetizers

add delete 4 Szpinak na gorąco Fresh spinach served hot with a masurian cheese with blue mold 0 37.00 add delete 5 Placki ziemniaczane Potatoes pancakes with marinated salmon slices 0 35.00 add delete 6 Wątróbki w cydrze Chicken livers in cider with stewed apples 0 31.00 add delete 8 Tradycyjny tatar wołowy Traditional steak tartar made with beef and homemade picles 0 43.00 add delete 9 Tatar z łososia Salmon tartare with capers, egg and shallot onion 0 45.00 add delete 10 Ręcznie ugniatane pierożki z cielęciną Polish pierogi (ravioli) with veal 9pcs. 0 29.00 add delete 11a Carpaccio wołowe Beef carpaccio with truffle oil and capers 0 41.00 add delete 12a Krewetki w esencji winno-maślanej Prawns in the wine-butter essence with garlic croutons 0 39.00

Salads

add delete 15 Sałata jesienna Autumn salad with mozzarella, and dried tomatoes 0 33.00 add delete 16 Sałata Cezar z kurczakiem Caesar Salad - romaine lettuce with grilled chicken breast served with a sauce of anchovies and parmesan 0 36.00 add delete 17 Sałata z gruszką Mix salad with pear, ripening ham and grapes 0 39.00

Main Dishes

add delete 22 Naleśniki ze szpinakiem Pancakes with spinach and mushroom sauce 0 35.00 add delete 23 Domowy makaron z borowikami Homemade pasta with boletus sauce 0 41.00 add delete 24 Stek z polskiej polędwicy Polish Beef steak with spinach and mushrooms sauce 0 77.00 add delete 25 Pulpeciki cielęce w sosie koperkowym Veal dumplings in dill sauce with potato puree and carrot 0 39.00 add delete 26 Dorada z grilla Grilled bream with caper, coriander and lemon zest souce 0 47.00 add delete 27 Dorsz z cykorią Baked cod fish with chicory, potato puree and pickled beets 0 58.00 add delete 28 Pół kaczki z codziennego wypieku Half of daily roasted duck with mashed potato and beetroot 0 61.00 add delete 29 Żeberka z pieca Grilled spare ribs in a barbecue sauce with roasted potatoes and horseradish 0 57.00 add delete 30 Duszona cielęcina Stewed veal with puree and mushroom sauce 0 55.00

For The Little Ones

add delete 32 Rosół - dla dzieci Chicken broth with home made pasta 0 17.00 add delete 33 Ręcznie wygniatane pierożki z cielęciną - dla dzieci, 6 szt. Polish pierogi (ravioli) with veal 0 23.00 add delete 34 Kotleciki z kurczaka zagrodowego w chrupiącej panierce + mizeria + puree ziemniaczane Organic chicken goujons in a crispy batter 0 27.00 add delete 35 Domowy makaron z pomidorami Homemade pasta with tomatoes 0 21.00 add delete 36 Naleśniki z jabłkami - dla dzieci Gourmet pancakes filled with apple 0 19.00

Sweet Treat

add delete 37 Domowa szarlotka Homemade apple pie 0 23.00 add delete 38 Pascha litewska Traditional Lithuanian cheesecake served with orange mousse and walnuts 0 25.00 add delete 39 Tort bezowy Layered meringue torte 0 27.00

Board of Polish Farm Cheese

add delete 45 Deska Polskich Serów Zagrodowych dla 2 osóbnew BOARD OF POLISH FARM CHEESE for 2 people - 
Young Jersey - Cream cheese of springy texture. Captivates with freshness and slightly almond tone.
Matured Jersey - Ageing for a couple of weeks develops a natural skin and a velvety, deep nutty flavour.
Mazuriano - Hard cheese from sheep’s milk, matured for several months. Spicy with distinct fruity notes.
Blue Jersey - Intense colour suggests velvety flavour and silky texture
0 51.00
add delete 46 Deska Polskich Serów Zagrodowych dla 4 osóbnew BOARD OF POLISH FARM CHEESE for 4 people - 
Young Jersey - Cream cheese of springy texture. Captivates with freshness and slightly almond tone.
Matured Jersey - Ageing for a couple of weeks develops a natural skin and a velvety, deep nutty flavour.
Mazuriano - Hard cheese from sheep’s milk, matured for several months. Spicy with distinct fruity notes.
Blue Jersey - Intense colour suggests velvety flavour and silky texture
0 91.00

Restaurant Polish - Zielnik - Warsaw - order food online