Restaurant Polish

Zielnik

ul Odyńca 15

The chef builds visions of traditional Polish cuisine to fresh, seasonal products from reliable suppliers. Regional dishes from different parts of the country serves with respect for old recipes using modern culinary techniques. On the menu you will find hand-embossed dumplings, venison or rabbit.

Soups

add delete 1 Tradycyjny żurek Traditional sour rye soup with sausage and hard-boiled egg 0 21.00 add delete 2 Krem z topinamburu Jerusalem artichoke cream with cale chips 0 25.00

Appetizers

add delete 4 Ozorki wieprzowe Pork tongues in aspic 0 28.00 add delete 5 Placki ziemniaczane Potatoes pancakes with marinated salmon slices 0 35.00 add delete 6 Kopytka w sosie truflowym z Emilgraną Dumplings with truffle sauce with emilgrana cheese 0 28.00 add delete 8 Tradycyjny tatar wołowy Traditional steak tartar made with beef and homemade picles 0 43.00 add delete 9 Tatar z łososia Salmon tartare with capers, egg and shallot onion 0 45.00 add delete 10 Ręcznie ugniatane pierożki z cielęciną Polish pierogi (ravioli) with veal 9pcs. 0 29.00 add delete 11 Wątróbki w sosie wiśniowym z cynamonem Chicken livers in cherry souce with cinnamon 0 31.00 add delete 12 Carpaccio wołowe Beef carpaccio with truffle oil and capers 0 41.00 add delete 13 Krewetki w esencji winno-maślanej Prawns in the wine-butter essence with garlic croutons 0 39.00

Salads

add delete 16 Sałata Cezar z kurczakiem Caesar Salad - romaine lettuce with grilled chicken breast served with a sauce of anchovies and parmesan 0 36.00 add delete 17 Sałata z burakiem Mix salad with beets, dorblu cheese and nuts 0 36.00 add delete 18 Sałata z wątróbką Mix salad with liver and raspberry vinegar with balsamico 0 31.00

Main Dishes

add delete 22 Naleśniki ze szpinakiem Pancakes with spinach and mushroom sauce 0 35.00 add delete 23 Domowy makaron z borowikami Homemade pasta with boletus sauce 0 41.00 add delete 24 Polędwica wołowa Beef in mushroom sauce and spinach and potato puree 0 77.00 add delete 25 Pulpeciki cielęce w sosie koperkowym Veal dumplings in dill sauce with potato puree and carrot 0 39.00 add delete 26 Dorada z grilla Grilled bream with caper, coriander and lemon zest souce, served with rucola salad 0 47.00 add delete 27 Sandacz z warzywami Baked zander fish with vegetables and honey sauce served with potato pure 0 58.00 add delete 28 Pół kaczki z codziennego wypieku Half of daily roasted duck with mashed potato and beetroot 0 61.00 add delete 29 Żeberka z pieca Grilled spare ribs in a barbecue sauce with roasted potatoes and horseradish 0 57.00 add delete 30 Królik Rabbit in herbs with homemade polenta and carrots with peas 0 53.00

For The Little Ones

add delete 32 Rosół - dla dzieci Chicken broth with home made pasta 0 17.00 add delete 33 Ręcznie wygniatane pierożki z cielęciną - dla dzieci, 6 szt. Polish pierogi (ravioli) with veal 0 27.00 add delete 34 Kotleciki z kurczaka zagrodowego w chrupiącej panierce + mizeria + puree ziemniaczane Organic chicken goujons in a crispy batter 0 27.00 add delete 35 Domowy makaron z pomidorami Homemade pasta with tomatoes 0 21.00 add delete 36 Naleśniki z jabłkami - dla dzieci Gourmet pancakes filled with apple 0 19.00

Sweet Treat

add delete 37 Domowa szarlotka Homemade apple pie 0 23.00 add delete 38 Pascha litewska Traditional Lithuanian cheesecake served with orange mousse and walnuts 0 25.00 add delete 39 Tort bezowy Layered meringue torte 0 27.00

Board of Polish Farm Cheese

add delete 45 Deska Polskich Serów Zagrodowych dla 2 osóbnew BOARD OF POLISH FARM CHEESE for 2 people - 
Young Jersey - Cream cheese of springy texture. Captivates with freshness and slightly almond tone.
Matured Jersey - Ageing for a couple of weeks develops a natural skin and a velvety, deep nutty flavour.
Mazuriano - Hard cheese from sheep’s milk, matured for several months. Spicy with distinct fruity notes.
Blue Jersey - Intense colour suggests velvety flavour and silky texture
0 51.00
add delete 46 Deska Polskich Serów Zagrodowych dla 4 osóbnew BOARD OF POLISH FARM CHEESE for 4 people - 
Young Jersey - Cream cheese of springy texture. Captivates with freshness and slightly almond tone.
Matured Jersey - Ageing for a couple of weeks develops a natural skin and a velvety, deep nutty flavour.
Mazuriano - Hard cheese from sheep’s milk, matured for several months. Spicy with distinct fruity notes.
Blue Jersey - Intense colour suggests velvety flavour and silky texture
0 91.00

Restaurant Polish - Zielnik - Warsaw - order food online