Restaurant Italian

Chianti

ul. Foksal 17

Restaurants are characterized by modest menu which is extremely rich in exquisite flavors and aromas. This contributed to the win special prizes, assigned by the Accademia Italiana della Cucina - the taste of the dishes served.

Seasonal Menu

add delete A1 Ozór wołowy po piemoncku Piedmontese beef tongue with parsley pesto 0 36.00 add delete A4 Polędwica wołowa wolno pieczona Slow roasted beef tenderloin, baked potatoes with porcini mushrooms in Parmesan sauce 0 85.00

ANTIPASTI

add delete 1 Vitello tonnato e pane al lievito madre Slices of roasted veal in a creamy tuna sauce, with capers. 0 36.00 add delete 3 Caprino in panure di noci Goat cheese coated in nuts, served on spinach with pumpkin jam 0 35.00 add delete 4 Insalata di mare Seafood in olive oil with garlic, parsley and lemon 0 48.00

ZUPPE

add delete 5 Ribollita toscana Tuscan soup with beans, kale and chilli 0 24.00 add delete 6 Zuppa di cipolle Warming onion soup 0 24.00 add delete 7 Zuppa di mare Soup with seafood and tomatoes 0 42.00

AL FORNO

We also sell pasta and sauce in a jar separately for home preparation. We make all our pastas by hand. All our pastas are homemade.

add delete 10 Lasagna con ragú di cinghiale Lasagna baked with wild boar sauce and asiago cheese
Possibility to order as a DIY option - to be prepared at home
0 42.00
add delete 11 Gnocchi con prosciutto e mozzarella Gnocchi baked with prosciutto cotto and mozzarella
Possibility to order as a DIY option - to be prepared at home
0 38.00

PASTA

We also sell pasta and sauce in a jar separately for home preparation. We make all our pastas by hand. All our pastas are homemade.

add delete 15 Spaghetti pomodoro & basilico Traditional tomato sauce with fresh basil 0 29.00 add delete 16 Tagliatelle rosse con fonduta tartufata Red tagliatelle with a cream cheese sauce and white truffle cream 0 46.00 add delete 17 Spaghetti all amatriciana Spaghetti in tomato sauce with Italian bacon, onion, pecorino 0 29.00 add delete 18 Spaghetti aglio olio peperoncino Spaghetti in EVO olive oil with garlic and hot pepper 0 29.00 add delete 19 Gnocchi ai funghi Gnocchi with mushroom sauce 0 49.00 add delete 20 Gnocchi gorgonzola e noci Gnocchi with gorgonzola and walnut sauce 0 39.00 add delete 21 Gnocchi di barbabietola con spinacino e popcorn Beetroot gnocchi with spinach leaves and buckwheat popcorn 0 35.00 add delete 22 Rigatoni con bolognese di cinghiale Rigatoni in tomato sauce with minced wild boar meat 0 32.00 add delete 23 Penne arrabbiata Penne with spicy tomato sauce 0 29.00 add delete 23a Penne panna e prosciutto Penne with cream and ham 0 29.00 add delete 24 Ravioli al burro e salvia, con farcia di stagione z grzybami Ravioli with sage butter and mushroom filling 0 32.00 add delete 25 Ravioli al burro e salvia, con farcia di stagione z dynią Ravioli with sage butter and pumpkin filling 0 32.00 add delete 26 Ravioli al burro e salvia, con farcia di stagione ze szpinakiem Ravioli with sage butter and spinach with ricotta 0 32.00 add delete 26a Ravioli al burro e salvia, con farcia di stagione cielęco-wołowe Ravioli with sage butter and veal-beef filling with grana cheese 0 32.00 add delete 27 Ravioli al nero di seppia con salmone e crema di finocchio Black ravioli stuffed with salmon in fennel sauce 0 42.00 add delete 28 Risotto ai porcini e tartufo nero Ravioli with mushrooms and white truffle cream 0 49.00 add delete 29 Orecchiette con broccoli piccanti e salsiccia della casa Orecchiette with homemade salsiccia, broccoli and chilli 0 38.00

SECONDI

add delete 31 Merluzzo alla vicentina e polenta concia Cod sirloin stewed in milk with lemon peel and parsley, baked under grana cheese, polenta in butter 0 65.00 add delete 32 Petto e coscia di faraona confit con castagne, purea di topinambur Confit guinea fowl with chestnuts, topinambour puree 0 69.00 add delete 34 Guancia di manzo al vino rosso con purea tartufata Beef cheek in red wine sauce, truffle mashed potatoes 0 65.00 add delete 35 Cosciotto d agnello al forno e purea di sedano rapa Lamb ham slowly roasted with caramelized chicory, celery puree 0 79.00 add delete 36 Arrosto di manzo ai porcini e castagne caramellate Slow roasted beef leg, boletus sauce and caramelized chestnuts 0 65.00 add delete 37 Saltimbocca e patatine spadellate all aglio con rosmarino Veal cutlets with prosciutto in wine sauce, small pan potatoes with garlic and rosemary 0 69.00

CONTORNI

add delete 40 Polenta concia allo spinacino Corn porridge cooked in butter with spinach and cheese 0 15.00 add delete 41 Patatine spadellate all aglio con rosmarino Small pan potatoes with garlic and rosemary 0 12.00 add delete 42 Puree di patate tartufata Mashed potatoes with truffle oil 0 15.00 add delete 43 Puree di sedano rapa Celery root puree 0 15.00 add delete 44 Verdure spadellate Vegetables from the pan in olive oil 0 15.00 add delete 45 Focaccia e olio extra vergine d oliva Homemade focaccia with rosemary and oil for dipping 0 15.00

DOLCI

add delete 46 Tiramisu Tiramisu - Classic, the best in the world 0 24.00 add delete 47 Panna cotta con mousse di zucca e arancia Panna cotta with pumpkin and orange mousse 0 24.00 add delete 48 Torta di mele in vaso con crumble alla meringa e caramello Apple under caramel sauce with a crispy meringue crumble 0 24.00 add delete 49 Meringa e crema al mascarpone con cioccolato e noci Meringue with mascarpone, topped with dark chocolate with nuts 0 24.00

WINTER DRINKS

add delete N1 Bevanda allo zenzero 250ml Homemade ginger drink with honey 0 15.00 add delete N2 Limonata calda e sambuco 250ml Homemade lemonade with lilac syrup 0 12.00 add delete N3 Te invernale 250ml Winter tea Harney&Sons 0 19.00

Restaurant Italian - Chianti - Warsaw - order food online