Restaurant Italian

San Lorenzo

Al. Jana Pawła II 36

A place that combines real Italian cuisine and Polish hospitality. Original Italian cooks moved to Warsaw traditions, tastes and smells. We celebrate your work, to give to the plate in what Italian cuisine is the best.

Appetizers

add delete 2 Tartara di filetto di tonno battuta al coltello con avocado tagliato a dadolini Tuna tartare served with avocado 0 49.00 add delete 3 Fragrante focaccia all’olio extra vergine di oliva toscano e rosmarino Aromatic Tuscan focaccia with olive oil extra virgin and rosemary 0 9.00 add delete 5 Carpaccio di gamberetti servito con ananas, mango e avocado cosparso di olio extra vergine al limone Carpaccio of shrimp served with pineapple, mango and avocado sprinkled with extra vergine oil with lemon 0 35.00 add delete 7 Tartara di branzino con scaglie di tonno crudo e spratto cosparsi di olio di limone Tartar of sea bass with raw tuna flakes and sprat sprinkled with lemon oil 0 45.00 add delete 9 Parmigiana - una deliziosa casseruola di melanzane, pomodori e mozzarella Parmigiana - a delicious casserole of eggplants, tomatoes and mozzarella 0 27.00 add delete 10 Salmone leggermente affumicato con nostri aromi secondo la ricetta San Lorenzo servito con pesto ed insalatina verde Slightly smoked salmon in our smokehouse according to the recipe San Lorenzo, served with pesto and green salad 0 35.00 add delete 11 Moscardini in salsa di pomodoro piccante con rustici crostini di pane e pesto ligure fatto in casa Baby octopus in spicy tomato sauce served on toasted bread and ligurian pesto 0 35.00 add delete 12 Pepata di cozze al vino bianco con bruschetta Mussels in spicy sauce served with toast 0 29.00 add delete 13 Carpaccio di manzo marinato alle erbe servito con scaglie di parmigiano, pesto fatto in casa Carpaccio of marinated beef in herbs, with parmesan and homemade pesto 0 39.00 add delete 14 Carpaccio di polpo tagliato finemente con delicata insalata di valeriana all olio e limone Carpaccio of marinated beef in herbs, with parmesan and homemade pesto 0 49.00 add delete 15 Capesante gratinate ripiene con gamberi, cozze e calamari in delicata salsa al profumo di zafferano Baked Shells St. Jacob stuffed shrimp, mule in a light sauce with a hint of saffron 0 30.00

Salads

add delete 17 Avocado grigliato con gamberetti in salsa allo zafferano e insalata verde Grilled avocado with shrimps in saffron sauce and green salad 0 32.00 add delete 18 Insalata leggera di gamberetti al vapore, razzo fresco, avocado e crema di pompelmo rosa Light salad of steamed shrimps, fresh arugula, avocado and cream with pink grapefruit 0 39.00 add delete 19 Insalata di rucola con pera, noci e gorgonzola Rucola salad with pear, walnuts and gorgonzola cheese 0 22.00 add delete 20 Verdure grigliate: melanzane, zucchine, pepe, cicoria Grilled vegetables: eggplant, zucchini, pepper, chicory 0 22.00 add delete 21 Insalata delicata di petto di pollo, avocado, mais, ananas e lattuga verde Delicate salad with chicken breast, avocado, corn, pineapple and green lettuce 0 29.00

Soups

add delete 23 Vellutata di porri con gamberi al vapore e briciole di pane Velvety cream of leek with steamed prawns and crumbs bread 0 22.00 add delete 24 Crema di pomodoro Delicate tomato cream 0 22.00 add delete 25 Zuppa di verdure con spinaci freschi e pecorino toscano Vegetable soup with fresh spinach and sheep cheese 0 22.00 add delete 26 Zuppa di funghi Boletus soup 0 29.00

Classic Pizza

add delete G1 Pizza Margherita Tomato sauce and mozzarella cheese 0 22.00 add delete G2 Pizza Parma Parma ham, mozzarella, rucola and parmesan cheese 0 29.00 add delete G3 Pizza Rucola Rucola, mozzarella, cherry tomatoes and parmezan 0 28.00 add delete G5 Pizza Diavola Mozzarella, tomato sauce, spicy salami 0 27.00 add delete G7 Pizza Montanara Beef ham, sheep cheese and ruccola 0 29.00 add delete G8 Pizza Prosciutto e funghi Ham, mozzarella cheese, mushrooms and tomato sauce 0 27.00 add delete G9 Pizza Quattro stagioni Spinach, gorgonzola cheese, ham, mozzarella, sausage, mushrooms and tomato sauce 0 31.00 add delete G10 Pizza Quattro formaggi 4 types of cheese 0 27.00 add delete G11 Pizza Napoli Anchovies, capers, olives and tomato sauce 0 25.00 add delete G12 Pizza San Lorenzo Meet sauce, mozzarella cheese and parmesan chesse 0 25.00 add delete G13 Pizza Tonno Tuna, onion, tomato sauce, black olives and oregano 0 25.00 add delete G14 Pizza Funghi e salsiccia Tomato sauce, mozzarella, sausage, mushrooms 0 26.00 add delete G15 Pizza Regina Tomato sauce, mozzarella, ham, artichokes and oregano 0 29.00 add delete G16 Pizza Mare e Monti Champignons mushooms, mozzarella chesse, black olives, shrimp, rucola 0 25.00 add delete G17 Pizza Salmone affumicato Smoked salmon, fresh spinach and cream 0 25.00

Pizza for meters - 50 cm

add delete P1 PIZZA MARHGERITA - 50cm Tomato sauce, mozzarella 0 35.00 add delete P2 PIZZA WEGETRAIAŃSKA - 50cm Tomato sauce, mozzarella, eggplant, mushrooms, peppers 0 35.00 add delete P3 PIZZA DIAVOLA - 50cm Tomato sauce, mozzarella, spicy salami 0 39.00 add delete P4 PIZZA PROSCIUTTO E FUNGHI - 50cm Ham, mozzarella, tomatoes, mushrooms 0 39.00 add delete P5 PIZZA REGINA - 50cm Tomato sauce, mozzarella, ham, artichokes, oregano 0 39.00 add delete P6 PIZZA PARMA - 50cm Parma ham, mozzarella, rucola, parmesan cheese 0 39.00 add delete P7 PIZZA QUATRO STAGIONI - 50cm Spinach, gorgonzola, ham, mozzarella, mushrooms, sausage, tomato sauce 0 39.00 add delete P8 PIZZA QUATRO FORMAGGI - 50cm Four types of cheese 0 39.00 add delete P9 PIZZA FUNGI E SALSICA - 50cm Tomato sauce, mozzarella, sausage, mushrooms 0 39.00 add delete P10 PIZZA SAN LORENZO - 50cm Ragu sauce, mozzarella, parmesan 0 39.00 add delete P11 PIZZA SALMONE AFFUMICATO - 50cm Smoked salmon, spinach, fresh cream 0 39.00

First Courses

add delete 32 Spaghetti ai frutti di mare in cartoccio di pergamena con pomodorini e basilico profumato Baked pasta with seafood with cherry tomatoes 0 59.00 add delete 34 Spaghetti alle vongole fresche al vino bianco, peperoncino e pomodorini dolci Spaghetti with mussels in white wine, chilli and sweet cherry tomatoes 0 47.00 add delete 35 Spaghetti al pomodoro fresco e basilico profumato Spaghetti with fresh tomatoes and basil 0 22.00 add delete 39 Risotto con funghi porcini dei boschi polacchi Risotto with boletus from Polish forests for two persons 0 60.00 add delete 40 Crudaiola. Spaghetti con pomodori freschi con rucola, sedano fresco e scaglie di parmigiano Crudaiola. Spaghetti with fresh tomatoes with rucola, fresh celery and parmesan flakes 0 29.00 add delete 41 Spaghetti con melanzane grigliate, pomodori e ricotta salata Spaghetti with grilled aubergine, tomatoes and salty ricotta cheese 0 32.00 add delete 42 Spaghetti strascinati, salsa piccante ragù fatta in casa con panna Spaghetti strascinati, spicy homemade ragù sauce with sour cream 0 26.00 add delete 43 Penne all arrabbiata, pancetta, pomodori e molti peperoncini piccanti Penne all arrabbiata, bacon, tomatoes and a lot of hot peppers 0 22.00 add delete 44 Penne delicate con salmone fresco, pomodori e panna Delicate penne with fresh salmon, tomatoes and cream 0 29.00 add delete 45 Penne alla maremmana, salsiccia, prosciutto di Parma, panna, pomodori freschi e peperoncino Penne alla maremmana, sausage, parma ham, cream, fresh tomatoes and hot pepper 0 26.00

Home-made noodels

add delete 48 Ravioli ripieni di spinaci e ricotta, leggermente fritti con pinoli e salvia Ravioli stuffed with spinach and ricotta cheese, slightly fried with pine nuts and sage 0 32.00 add delete 49 Ravioli al nero di seppia fatti a mano ripieni di salmone fresco in crema di salmone affumicato e caviale rosso Black ravioli with fresh salmon stuffing, in delicate cream of smoked salmon and red caviar 0 29.00 add delete 50 Ravioli fatti a mano ripieni di branzino in delicata crema di code di gamberi Ravioli stuffed with sea bass in delicate shrimp sauce 0 29.00 add delete 51 Ravioli fatti a mano con ripieno di gorgonzola e ricotta saltati con pinoli e basilico Ravioli with gorgonzola and ricotta cheese served with basil and pine nuts 0 29.00 add delete 52 Ravioli alla senese fatti a mano ripieni di spinaci e ricotta serviti in delicata salsa verde Ravioli with spinach and ricotta cheese served with green sauce 0 32.00 add delete 53 Lasagna di San Lorenzo con ragù e mozzarella fusa San Lorenzo lasagna with ragu and mozzarella 0 26.00 add delete 54 Tagliatelle fatte in casa con ragu secondo la ricetta di San Lorenzo Homemade tagliatelle served with ragu according to the San Lorenzo recipe 0 22.00 add delete 55 Tagliatelle con gamberetti e zucchine Tagliatelle with shrimps and zucchini 0 35.00 add delete 56 Tagliolini neri con inchiostro di calamaro fatto in casa, con polpo, pomodorini e pesto genovese Black tagliolini with home-made squid-colored ink, with octopus, cherry tomatoes and Genoese pesto 0 29.00 add delete 57 Pappardelle ai funghi porcini Pappardelle with boletus 0 29.00 add delete 58 Gnocchi fatti in casa verdi serviti con gamberetti in salsa di zucca rosa Green home-made dumplings served with shrimps in pink pumpkin sauce 0 33.00 add delete 59 Gnocchi verdi fatti in casa in salsa di boletus Green homemade dumplings in boletus sauce 0 32.00 add delete 60 Gnocchi verdi fatti in casa in una salsa di velluto di quattro formaggi Green homemade dumplings in a velvet sauce of four cheeses 0 29.00

Fish

add delete 61 Filetto di tonno avvolto nel sesamo croccante su letto di crema di avocado Roasted loin of tuna in sesame, served on avocado cream 0 59.00 add delete 63 Filetto di branzino al vino bianco con capperi e pomodorini, patate e olive Fillet of sea bass in white wine, with capers, cherry tomatoes and potatoes 0 49.00 add delete 68 Orata al vapore con ragù di gamberi e verdure servita sull insalata verde Steamed seabream with delicate ragu with shrimp and vegetables on green lettuce 0 49.00 add delete 69 Salmone alla griglia con verdure al vapore Grilled salmon served with steamed vegetables 0 49.00 add delete 70 Bistecca di tonno alla griglia dal delicato sapore mediterraneo Grilled tuna steak with a delicate taste of the Mediterranean 0 59.00 add delete 71 Gamberi San Lorenzo con delicata salsa al vino bianco con freschi pomodorini cherry San Lorenzo Prawns in a light white wine sauce with fresh cherry tomatoes 0 75.00 add delete 72 Gamberetti San Lorenzo flambé in cognac Shrimps San Lorenzo flambeed in cognac 0 75.00 add delete 73 Calamari croccanti con zucchine, melanzane, lattuga e crema balsamica Crispy squid with zucchini, eggplant, lettuce and balsamic cream 0 45.00

Second courses

add delete 74 Fiorentina servita con le patate dorate al rosmarino Fiorentina - grilled beef steak served with potatoes roasted with rosemary and coarse salt 0 79.00 add delete 75 Filetto di manzo alla griglia al Barolo servito con puree di patate e sedano Grilled beef tenderloin al Barolo served with mashed potatoes and celery 0 69.00 add delete 76 Carre di agnello di Nuova Zelanda al vino rosso con croccante di patate e foglie di spinaci fritti Lamb chops in red wine served with crispy spinach 0 99.00 add delete 79 Filetto di manzo alla griglia con vellutata di gorgonzola Grilled beef tenderloin in a velvety sauce of gorgonzola 0 69.00 add delete 80 Tagliata di filetto di manzo su letto di insalata verde con scaglie di parmigiano e olio di oliva al tartufo Tagliata of sirloin on green lettuce parmesan and truffle oil 0 69.00 add delete 81 Filetto di Angus argentino servito con verdure alla griglia e patate al forno con rosmarino Angus - Argentine tenderloin served with grilled vegetables and baked potatoes in rosemary 0 120.00 add delete 82 Petto d’anatra all’arancia con spinaci, uvetta e pinoli Duck breast with oranges served with spinach, raisins and pine nuts 0 55.00 add delete 83 Filetto di maiale ripieno di noci con cipolline all’aceto balsamico e patate arrosto al rosmarino Pork sirloin stuffed with nuts served with balsamic onions with baked potatoes and rosemary 0 39.00 add delete 84 Scaloppine di vitello ai funghi porcini servite con verdure al vapore e puree di sedano rapa Veal escallops with boletus, mushrooms served with steamed vegetables and mashed celery 0 45.00 add delete 85 Bistecca di manzo alla griglia servita con patate al forno con rosmarino Grilled beef steak served with baked potatoes with rosemary 0 35.00 add delete 86 Cotoletta di pollo ricoperta di pangrattato milanese servito con patate Chicken cutlet coated in Milanese breadcrumbs served with potatoes 0 32.00 add delete 87 Saltimbocca alla romana - costolette di vitello con prosciutto di Parma, salvia e purea delicata con sedano Saltimbocca alla romana - veal chops with Parma ham, sage and delicate purée with celery 0 35.00

Side dishes

add delete 88 Verdure al vapore Cooked vegetables 0 12.00 add delete 89 Insalata mista Mixed salad 0 18.00 add delete 90 Insalata verde Green salad 0 15.00 add delete 91 Patate al forno con rosmarino Baked potatoes with rosemary 0 12.00 add delete 92 Verdure alla griglia Grilled vegetables 0 18.00 add delete 93 Spinaci con aglio e olio Spinach with garlic and oil 0 15.00

add delete 95 Sfogliatine Karolina croccanti di mandorle ai tre cioccolati Sfogliatine with crunchy almonds stuffed with three flavours of chocolate 0 28.00 add delete 97 Ananas con cointreau Pineapple with cointreau 0 32.00 add delete 100 Tortino caldo di cioccolato con crema di vaniglianew Warm chocolate cake with vanilla cream 0 30.00 add delete 101 Mousse di cioccolato ai tre gusti Three flavours of chocolate mousse 0 25.00 add delete 102 Panna cotta con frutta in cioccolato Creamy mousse with fruit in chocolate 0 19.00 add delete 104 Tiramisŭ Tiramisŭ 0 24.00

Restaurant Italian - San Lorenzo - Warsaw - order food online