Restaurant Italian

San Lorenzo

Al. Jana Pawła II 36

A place that combines real Italian cuisine and Polish hospitality. Original Italian cooks moved to Warsaw traditions, tastes and smells. We celebrate your work, to give to the plate in what Italian cuisine is the best.

Appetizers

add delete 2 Tartara di filetto di tonno battuta al coltello con avocado tagliato a dadolini Tuna tartare served with avocado 0 49.00 add delete 3 Fragrante focaccia all’olio extra vergine di oliva toscano e rosmarino Aromatic Tuscan focaccia with olive oil extra virgin and rosemary 0 9.00 add delete 5 Bruschetta Romagnola with Squacquerone, arugola and Parma ham Bruschetta Romagnola with Squacquerone, arugola and Parma ham 0 29.00 add delete 7 Tartara di branzino con scaglie di tonno crudo e spratto cosparsi di olio di limone Tartar of sea bass with raw tuna flakes and sprat sprinkled with lemon oil 0 45.00 add delete 8 Delizie di mare, assaggio di qatro antipasti San Lorenzo Delicious seafood: a taste of four antipasti San Lorenzo 0 48.00 add delete 9 Parmigiana - una deliziosa casseruola di melanzane, pomodori e mozzarella Parmigiana - a delicious casserole of eggplants, tomatoes and mozzarella 0 27.00 add delete 10 Salmone leggermente affumicato con nostri aromi secondo la ricetta San Lorenzo servito con pesto ed insalatina verde Slightly smoked salmon in our smokehouse according to the recipe San Lorenzo, served with pesto and green salad 0 35.00 add delete 11 Moscardini in salsa di pomodoro piccante con rustici crostini di pane e pesto ligure fatto in casa Baby octopus in spicy tomato sauce served on toasted bread and ligurian pesto 0 35.00 add delete 13 Carpaccio di manzo marinato alle erbe servito con scaglie di parmigiano, pesto fatto in casa Carpaccio of marinated beef in herbs, with parmesan and homemade pesto 0 39.00 add delete 14 Fantastica tartara di manzo con pinoli e uovo croccante dal cuore morbido Fantastic beef steak tartare with pine nuts and crispy egg 0 49.00 add delete 15 Capesante gratinate ripiene con gamberi, cozze e calamari in delicata salsa al profumo di zafferano Baked Shells St. Jacob stuffed shrimp, mule in a light sauce with a hint of saffron 0 30.00

Salads

add delete 17 Avocado grigliato con gamberetti in salsa allo zafferano e insalata verde Grilled avocado with shrimps in saffron sauce and green salad 0 32.00 add delete 19 Insalata di rucola con pera, noci e gorgonzola Rucola salad with pear, walnuts and gorgonzola cheese 0 22.00 add delete 20 Verdure grigliate: melanzane, zucchine, pepe, cicoria Grilled vegetables: eggplant, zucchini, pepper, chicory 0 22.00 add delete 21 Insalata di rucola, pomodorini cherry e scaglie di parmigiano Arugula salad with Parmigiano and cherry tomatoes 0 24.00

Soups

add delete 23 Vellutata di porri con gamberi al vapore e briciole di pane Velvety cream of leek with steamed prawns and crumbs bread 0 22.00 add delete 24 Crema di pomodoro Delicate tomato cream 0 22.00

Classic Pizza

add delete G1 PIZZA ZUCCA E GORGONZOLA Cream of pumpkin, mozzarella Fior di Latte, gorgonzola, fresh basil 0 20.00 add delete G2 PIZZA MARGHERITA San Marzano tomatoes, mozzarella Fior di Latte, fresh basil, extra virgin olive oi 0 22.00 add delete G3 PIZZA PROSCIUTTO E FUNGHI San Marzano tomatoes, mozzarella Fior di Latte, ham, mushrooms, fresh basil 0 27.00 add delete G4 PIZZA ITALIA Mozzarella Fior di Latte, rocket salad, tomatoes flakes, Parmigiano Reggiano flakes, fresh basil, extra virgin olive oil 0 27.00 add delete G5 PIZZA QUATTRO FORMAGGI Mozzarella Fior di Latte, smoked Scamorza, ricotta, Parmigiano Reggiano, fresh basil, extra virgin olive oil 0 29.00 add delete G6 PIZZA LUCIFERO San Marzano tomatoes, mozzarella fior di latte, spicy salami, calabrian Nduj pate, fresh basil, extra virgin olive oil, Parmigiano Reggiano flakes 0 29.00 add delete G7 PIZZA PARMA San Marzano tomatoes, mozzarella Fior di Latte, parma ham, fresh basil, extra virgin olive oil 0 29.00 add delete G8 PIZZA PRIMAVERA San Marzano tomatoes, mozzarella Fior di Latte, parma ham, rocket salad, tomatoes fl akes, Parmigiano Reggiano flakes, fresh basil, extra virgin olive oil 0 34.00 add delete G9 PIZZA RAMATA Cream of onion, Parmigiano Reggiano, calabrian Nduja pate, parma ham, fresh basil 0 34.00 add delete G10 PIZZA SAN LORENZO Mozzarella Fior di Latte, ricotta, parma ham, rocket salad, Parmigiano Reggiano flakes 0 34.00

Pizza for meters - 50 cm

add delete P1 PIZZA ZUCCA E GORGONZOLA - 50 cm Cream of pumpkin, mozzarella Fior di Latte, gorgonzola, fresh basil 0 36.00 add delete P2 PIZZA MARGHERITA - 50 cm San Marzano tomatoes, mozzarella Fior di Latte, fresh basil, extra virgin olive oil 0 39.00 add delete P3 PIZZA PROSCIUTTO E FUNGHI - 50 cm San Marzano tomatoes, mozzarella Fior di Latte, ham, mushrooms, fresh basil 0 43.00 add delete P4 PIZZA ITALIA - 50 cm Mozzarella Fior di Latte, rocket salad, tomatoes fl akes, Parmigiano Reggiano flakes, fresh basil, extra virgin olive oil 0 43.00 add delete P5 PIZZA QUATTRO FORMAGGI - 50 cm Mozzarella Fior di Latte, smoked Scamorza, ricotta, Parmigiano Reggiano, fresh basil, extra virgin olive oil 0 43.00 add delete P6 PIZZA LUCIFERO - 50 cm San Marzano tomatoes, mozzarella fi or di latte, spicy salami, calabrian Nduj pate, fresh basil, extra virgin olive oil, Parmigiano Reggiano flakes 0 43.00 add delete P7 PIZZA PARMA - 50 cm San Marzano tomatoes, mozzarella Fior di Latte, parma ham, fresh basil, extra virgin olive oil 0 43.00 add delete P8 PIZZA PRIMAVERA - 50 cm San Marzano tomatoes, mozzarella Fior di Latte, parma ham, rocket salad, tomatoes fl akes, Parmigiano Reggiano flakes, fresh basil, extra virgin olive oil 0 43.00 add delete P9 PIZZA RAMATA - 50 cm Cream of onion, Parmigiano Reggiano, calabrian Nduja pate, parma ham, fresh basil 0 43.00 add delete P10 PIZZA SAN LORENZO - 50 cm Mozzarella Fior di Latte, ricotta, parma ham, rocket salad, Parmigiano Reggiano flakes 0 43.00

First Courses

add delete 32 Spaghetti ai frutti di mare in cartoccio di pergamena con pomodorini e basilico profumato Baked pasta with seafood with cherry tomatoes 0 59.00 add delete 33 Spaghetti alla crudaiola Spaghetti alla crudaiola with fresh celery, rucola, cherry tomatoes and parmesan flakes 0 29.00 add delete 34 Paccheri caprese Paccheri caprese with fresh tomato and mozzarella 0 29.00 add delete 35 Spaghetti al pomodoro fresco e basilico profumato Spaghetti with fresh tomatoes and basil 0 22.00 add delete 36 Spaghetii alla Nduja calabrese piccante e finocchi Spaghetti with spicy Calabrian Nduja sausage and fennels 0 29.00 add delete 37 Favolosa carbonara San Lorenzo Our fabulous Pasta Carbonara 0 26.00 add delete 42 Spaghetti strascicati con ragu della casa, crema di latte e peperoncino rosso Spaghetti Strascicati, spicy homemade ragu sauce with cream 0 26.00 add delete 43 Penne all arrabbiata, pancetta, pomodori e molti peperoncini piccanti Penne all arrabbiata, bacon, tomatoes and a lot of hot peppers 0 22.00 add delete 44 Penne delicate con salmone fresco, pomodori e panna Delicate penne with fresh salmon, tomatoes and cream 0 29.00

Home-made noodels

add delete 48 Tagliatelle al. branzino e pinoli con delicato profumo di limone Softly lemon flovoured Tagliatelle with sea bass and pine nuts 0 35.00 add delete 50 Pasta speciale al ferretto con crema di Squacquerone, rucola, cialde di guanciale, pinoli croccanti e ricotta di Sardegna Special Ferretto pasta with Squacquerone, arugola, crispy bacon, roasted pine nuts and sardinian Riccotta 0 35.00 add delete 52 Ravioli alla senese fatti a mano ripieni di spinaci e ricotta serviti in delicata salsa verde Ravioli with spinach and ricotta cheese served with green sauce 0 32.00 add delete 53 Lasagna di San Lorenzo con ragù e mozzarella fusa San Lorenzo lasagna with ragu and mozzarella 0 26.00 add delete 54 Tagliatelle fatte in casa con ragu secondo la ricetta di San Lorenzo Homemade tagliatelle served with ragu according to the San Lorenzo recipe 0 22.00 add delete 55 Tagliatelle con gamberetti e zucchine Tagliatelle with shrimps and zucchini 0 35.00 add delete 56 Tagliolini neri con inchiostro di calamaro fatto in casa, con polpo, pomodorini e pesto genovese Black tagliolini with home-made squid-colored ink, with octopus, cherry tomatoes and Genoese pesto 0 29.00 add delete 57 Ravioli al nero di seppia fatti a mano ripieni di salmone fresco in crema di salmone affumicato e caviale rosso Black ravioli stuffed with fresh salmon served with a creamy smoked sauce and red caviar 0 29.00

Fish

add delete 61a Tuńczyk opiekany Roasted tuna in Tuscan seasoned bacon, "lardo di colonata", served with white beans and Caponata 0 59.00 add delete 63 Filetto di branzino al vino bianco con capperi e pomodorini, patate e olive Fillet of sea bass in white wine, with capers, cherry tomatoes and potatoes 0 49.00 add delete 65 Tonno scottato in lardo di colonnata servito con fagioli e Caponata Seared Tuna in Tuscanian Lardo do colonnata served with beans and Caponat 0 59.00 add delete 68 Orata al vapore con ragù di gamberi e verdure servita sull insalata verde Steamed seabream with delicate ragu with shrimp and vegetables on green lettuce 0 49.00 add delete 69 Salmone alla griglia con verdure al vapore Grilled salmon served with steamed vegetables 0 49.00 add delete 71 Gamberi San Lorenzo con delicata salsa al vino bianco con freschi pomodorini cherry San Lorenzo Prawns in a light white wine sauce with fresh cherry tomatoes 0 75.00 add delete 73 Calamari croccanti con zucchine, melanzane, lattuga e crema balsamica Crispy squid with zucchini, eggplant, lettuce and balsamic cream 0 45.00

Second courses

add delete 74 Fiorentina servita con le patate dorate al rosmarino Fiorentina - grilled beef steak served with potatoes roasted with rosemary and coarse salt 0 79.00 add delete 75 Filetto di manzo alla griglia al Barolo servito con puree di patate e sedano Grilled beef fillet with Barolo wine served with mashed potatoes and celery 0 69.00 add delete 76 Involtini di coniglio con ripieno di fegato di coniglio e salsicia serviti con insalata e patate arrosto Rabbit rolls filled with rabbit livers and white sausage served with salad and roasted potatoes 0 45.00 add delete 80 Tagliata di filetto di manzo su letto di insalata verde con scaglie di parmigiano e olio di oliva al tartufo Tagliata of sirloin on green lettuce parmesan and truffle oil 0 69.00 add delete 83 Filetto di maiale ripieno di noci con cipolline all’aceto balsamico e patate arrosto al rosmarino Pork sirloin stuffed with nuts served with balsamic onions with baked potatoes and rosemary 0 39.00 add delete 84 Scaloppine di vitello ai funghi porcini servite con verdure al vapore e puree di sedano rapa Veal escallops with boletus, mushrooms served with steamed vegetables and mashed celery 0 45.00 add delete 85 Bistecca di manzo alla griglia servita con patate al forno con rosmarino Grilled beef steak served with baked potatoes with rosemary 0 35.00 add delete 86 Cotoletta di pollo ricoperta di pangrattato milanese servito con patate Chicken cutlet coated in Milanese breadcrumbs served with potatoes 0 32.00

Side dishes

add delete 88 Verdure al vapore Cooked vegetables 0 12.00 add delete 89 Insalata mista Mixed salad 0 18.00 add delete 90 Insalata verde Green salad 0 15.00 add delete 91 Patate al forno con rosmarino Baked potatoes with rosemary 0 12.00 add delete 92 Verdure alla griglia Grilled vegetables 0 18.00 add delete 93 Spinaci con aglio e olio Spinach with garlic and oil 0 15.00

Restaurant Italian - San Lorenzo - Warsaw - order food online