Lunch
Available from Monday to Friday from 12.00 to 16.00
HANDMADE TAGLIATELLE - goat cheese, spinach, cherry tomatoes, zucchini, garlic, Parmesan cheese, Kalamata olives 44.00
NON-MEAT MEATBALLS - classic hummus, young carrots in olive oil, tabbouleh couscous salad, peas, tahini, bulgur, cherry tomatoes, red onion, garlic, cilantro, pomegranate 44.00
OYSTER MUSHROOM IN CRISPY BREADING - new potatoes with clarified butter, young cabbage with dill, onion, panko breadcrumbs, garlic, tomatoes 44.00
LEMON RISOTTO - asparagus, green peas, garlic, butter, Parmesan cheese, sour cream, parsley oil, cherry tomatoes 44.00
KREPLACH PIEROGI - spinach, almonds, chickpeas, vegan Parmesan, truffle oil, cherry tomatoes, citrus salad with lime dressing, garlic, onion, inactive yeast, truffle oil 44.00
To start
Main Dishes
Pizza
Desserts