Lunch
Available from Monday to Friday from 12.00 to 16.00
HANDMADE TAGLIATELLE - white asparagus, goat cheese, spinach, eggplant, garlic, olive oil, tomatoes 44.00
EGGPLANT SCHNITZEL in panko, new potatoes with onion and veggie salami, raspberry tomatoes with chives 44.00
KOFTA young cabbage stewed, coconut milk, jasmine rice, pomegranate, coriander, peas, soy, ginger, chili, curry, rice 44.00
BAKED FETA CHEESE - spinach, filo pastry, watermelon, honey, lime, garlic yogurt, lettuce, garlic, onion 44.00
PANCAKES - mushrooms, mozzarella cheese, béchamel sauce, arugula and tomato salad with sunflower seeds, sriracha sauce, onion, garlic 44.00
To start
Main Dishes
Pizza
Desserts