Blue Cactus

Salad with asparagus and chicken

Asparagus with hollandaise sauce

Shrimp with Asparagus

Asparagus soup with white blood and green curry

Pork chops with asparagus

Grilled salmon with asparagus

Tostada with strawberries

A basket of warm homemade tortilla chips

Our world-famous chicken wings, deep-fried and tossed in a

Big, fat, spicy jalapeno peppers stuffed with cream cheese, breaded and fried until golden brown and served with a cool sour cream dip. Hot!

Panco-battered butterfish fingers, served with a citrus salsa and spicy chili sauce

Grilled flour tortillas filled with melted cheddar cheese served with grilled chicken

Flour tortillas filled with sautéed peppers, onions house-made salsa and melted cheddar cheese and beef

Grilled flour tortillas filled with melted cheddar cheese

Tender Tiger Shrimp pan-fried in a white wine garlic butter sauce dusted with chili flakes and served with garlic bread

Filet of beef tenderloin chopped with mushrooms, capers, pickles, onions, Cajun spices and a raw egg

Marinated and smoked Norwegian salmon chopped and topped with guacamole mousse and sour cream

House - made corn chips topped with chili, melted Cheddar cheese, house-made guacamole, sour cream and Jalapeño peppers.

House - made corn chips topped with chicken, melted Cheddar cheese, house-made guacamole, sour cream and Jalapeño peppers.

House - made corn chips topped with beef, melted Cheddar cheese, house-made guacamole, sour cream and Jalapeño peppers

Combination of our most popular appetizers: Wings of Fire, Santa Fe Fish Stix, Pepper Poppers, Cactus Quesadillas

House-made blend of fresh avocado, tomato salsa, Jalapeño, garlic, lime and fresh cilantro

Galia Melon, green pepper, chipotle peppers, lime, diced fresh chili, fresh cilantro

Fresh pineapple, mango, mint, lime, ginger, chives, diced fresh chili

Smoked Jalapeño peppers, BBQ sauce

Pelati tomatoes, garlic, onions, parsley, cilantro, lime

Cream of corn with chunks of tender chicken and sprinkled with fresh cilantro

Our own recipe inspired by the Chili Champion of Reno. Lean ground beef, pinto beans and tomatoes simmered in a secret combination of spices, topped with cheddar cheese, sour cream and jalapeno peppers. (cup)

Our own recipe inspired by the Chili Champion of Reno. Lean ground beef, pinto beans and tomatoes simmered in a secret combination of spices, topped with cheddar cheese, sour cream and jalapeno peppers. (bowl)

A rich, thick tomato-based seafood soup spiked with cilantro and chili

Crushed Pelati tomatoes with a dash of tequila, served with tortilla flakes

Mixed greens served with slices of tender smoked pork, sliced avocado, corn, diced tomato and cucumber and corn chips

A fresh combination of diced salmon marinated in lime and citrus, served with diced avocado and corn chips

Romaine lettuce spears with house-made Caesar dressing, slivers of Gran Padano and garlic croutons Served with either sliced, Cajun-marinated chicken breast

Romaine lettuce spears with house-made Caesar dressing, slivers of Gran Padano and garlic croutons Served with either sliced, garlic-marinated Tiger Shrimp

Crispy Iceberg lettuce with julienne chicken, onion, pepper, guacamole, sour cream, Salsa Fresca and cheddar cheese

Combination of our most popular main courses: Beef Soft Tacos, Chicken Enchilada, Mini BBQ Pork Ribs.

Wheat tortillas filled with diced, grilled chicken, refried beans, corn and shredded Cheddar cheese, served with mixed greens, salsa fresca and mint yogurt dressing

Wheat tortillas filled with house-marinated grilled chicken, grilled peppers and onions, topped with sour cream. Sides include BBQ refried beans, classic coleslaw, and mixed greens

Wheat tortillas filled with house-marinated beef, grilled peppers and onions, topped with sour cream. Sides include BBQ refried beans, classic coleslaw, and mixed greens

A giant select grade of beef grilled to your request. Served with BBQ Jalapeño salsa, baked potatoes and mixed greens

Tender beef served with a Cayenne dipping sauce, baked potatoes with Emmentaler cheese and grilled peppers

Half of boneless chicken marinated in olive oil, lemon and mustard than grilled and served with potatoes pure and vegetables.

The most tender cut of steak. 350 g of beef tenderloin, served with garlic potato puree, rosemary roasted forest mushrooms and with a smokie Jack Daniel's sauce

Flour tortilla filled with house-marinated beef, refried beans, Cheddar cheese and guacamole. Served with salsa verde, sour cream and mixed greens

Flour tortilla filled with house-marinated, grilled chicken, refried beans, Cheddar cheese and guacamole. Served with salsa verde, sour cream and mixed greens

Classic pork ribs smoked on our original Texan smoker. Served with BBQ refried beans, salsa Fresca, classic coleslaw and home fries

Beef

Chicken

Combo of beef and chicken

Shrimp

200 g of fresh ground beef with forest mushrooms, Gorgonzola and Ementaler cheeses. Served with home fries, BBQ sauce, lime-yoghurt dressing and mixed greens

200 g of fresh ground beef with bacon, poached egg, Ementaler cheese. Served with home fries, BBQ sauce, honey-mustard dressing, BBQ sauce and mixed greens

Diced Norwegian salmon burger with capers, cucumber, rocket, lime-yoghurt dressing, pineapple, peppers. Served with home fries, Jalapeño salsa, BBQ sauce, fresh cucumber-peanut dip and mixed greens

Diced chicken with Mascarpone cream, bacon. Served with home fries, salsa Fresca, guacamole and mixed greens

Succulent grilled salmon steak served with chorizo, broad beans braised in a white wine-butter, served with corn cookie

Melon-chipotle salsa is the perfect complement for grilled tuna steak, served with saffron rice and home-made pickles

Tiger Shrimp pan-fried in a white wine, garlic and butter sauce, dusted with chili flakes. Served with veggie spaghetti and jasmine rice

Chicken Fingers with French Fries

Crepes filed with vanilla cream.

A light and fluffy cake served with whipped cream, strawberry, vanilla and chocolate sauce.

Delicious mousse of dark chocolate with whipped cream and chocolate sauce.

House-made Classic carrot cake served with a white a chocolate-cardamom glaze

Light, crispy shell filled with apples and raisins flavored with cinnamon