Blue Cactus

A basket of warm homemade tortilla chips served with fresca (mild)

A basket of warm homemade tortilla chips served with a Warm Roasted Garlic & Tomato (hot)

A basket of warm homemade tortilla chips served with Guacamole

A basket of warm homemade tortilla chips served with Roasted Tomato and Chipotle salsa (hot)

A basket of warm homemade tortilla chips served with Salsa Con Queso (mild)

Our world-famous chicken wings, deep-fried and tossed in a "Buffalo" hot sauce. Served with a side of creamy blue cheese sauce and celery sticks.

Big, fat, spicy jalapeno peppers stuffed with cream cheese, breaded and fried until golden brown and served with a cool sour cream dip. Hot!

Slices of tender avocado baked with gorgonzola, parmesan cheese and cream

Crispy filo triangles filled with diced grilled chicken, cream cheese and black olives and served with fried cherry tomato.

Grilled flour tortillas filled with melted cheddar cheese served with grilled chicken

Juicy shrimp fried in olive oil with garlic and hot peppers

A light crisp shell filled with shredded chicken, corn, black beans, peppers, onions and melted cheese. Served with a ginger-soy dipping sauce.

Greek Filo pastry filled with slices of tender avocado, garlic marinated shrimp and melted cheese

Potato skins loaded with your choice of melted cheddar cheese and topped with sour cream, diced bacon and chives

A mountain of tortilla chips topped with chili, smothered with melted Cheddar cheese and served with salsa, guacamole, sour cream and jalapenos

A mountain of tortilla chips with refried beans, smothered with melted Cheddar cheese and served with salsa, guacamole, sour cream and jalapenos

Combination of our most popular appetizers: Wings of Fire, Potato Skins, Tex-Mex Egg Rolls and Pepper Poppers.

Black beans simmered in chicken broth flavored with cumin, chili and coriander, topped with sour cream, cheddar cheese and fresh cilantro

A light cream-tomato broth with tender pieces of chicken, a dash of tequila and topped with crispy tortilla chips.

Our own recipe inspired by the Chili Champion of Reno. Lean ground beef, pinto beans and tomatoes simmered in a secret combination of spices, topped with cheddar cheese, sour cream and jalapeno peppers. (cup)

Our own recipe inspired by the Chili Champion of Reno. Lean ground beef, pinto beans and tomatoes simmered in a secret combination of spices, topped with cheddar cheese, sour cream and jalapeno peppers. (bowl)

Three types of fish: salmon, pike perch, halibut simmered with vegetables in delicious broth, flavored with fresh cilantro and chili flakes.

Chopped tomatoes, sliced onions, cucumbers, feta cheese and black olives tossed in an oregano, olive oil and vinegar dressing.

Romaine lettuce, chili dusted croutons, anchoviesand our house Caesar dressing.

Strips of chicken breast seasoned with Cajun spices served on a bed of mixed greens, roasted peppers and our zesty jalapeno Caesar dressing.

A crispy flour tortilla bowl filled with sliced of grilled chicken, lettuce, tomato, onions, guacamole and tomato salsa

Crispy Iceberg lettuce with julienne chicken, onion, pepper, guacamole, sour cream, Salsa Fresca and cheddar cheese

Combination of our most popular main courses: Beef Soft Tacos, Chicken Enchilada, Mini BBQ Pork Ribs.

Soft corn tortillas filled with smoked chicken, tomato and salsa, smothered with enchilada sauce and cheddar cheese, served with baked beans and Pilaf rice

Three flour tortillas filled with delicate chicken meat, sautéed red onions, fresh green chili and cheese. Served with lettuce, salsa, sour cream, guacamole, Mexican rice and refried beans.

Three flour tortillas filled with delicate beef meat, sautéed red onions, fresh green chili and cheese. Served with lettuce, salsa, sour cream, guacamole, Mexican rice and refried beans.

Marinated chicken, beef tenderloin, pork tenderloin and lamb chops on a bed of Pilaf rice. Served with cucumber-yogurt sauce and grilled vegetables.

A giant select grade of beef grilled to perfection and served with shallot-butter sauce.

Grilled Argentinean beef tenderloin served with creamy Bearnaise sauce, Spanish tortilla and eggplant stuffed with fresh mozzarella, tomato and basil.

Half of boneless chicken marinated in olive oil, lemon and mustard than grilled and served with potatoes pure and vegetables.

10 oz of top grade beef tenderloin cooked to order, dressed in a Cabernet Sauvignon sauce and served with garlic mashed potatoe.

A giant piece of tender, aged beef, cooked to order and served with Cabernet Sauvignon reduction sauce.

Flour tortilla filled with beef, refried beans, cheddar cheese, guacamole and salsa. Wrapped then smothered with more cheese and our burrito sauce. Served with Mexican rice and refried beans.

Flour tortilla filled with chicken, refried beans, cheddar cheese, guacamole and salsa. Wrapped then smothered with more cheese and our burrito sauce. Served with Mexican rice and refried beans.

Flour tortilla filled with grilled vegetables, refried beans, cheddar cheese, guacamole and salsa. Wrapped then smothered with more cheese and our burrito sauce. Served with Mexican rice and refried beans.

A half rack of oven roasted pork ribs smothered in our BBQ sauce and cooked to perfection. Baked beans, corn and garlic mashed potatoes make this a complete BBQ extravaganza.

A flour tortilla filled with chicken, combined with melted cheddar cheese, salsa, guacamole and refried beans and fried until golden brown. Served with Mexican rice.

A flour tortilla filled with beef , combined with melted cheddar cheese, salsa, guacamole and refried beans and fried until golden brown. Served with Mexican rice.

A flour tortilla filled with grilled vegetables, combined with melted cheddar cheese, salsa, guacamole and refried beans and fried until golden brown. Served with Mexican rice.

Beef

Chicken

Combo of beef and chicken

Shrimp

Grilled vegetables

Grilled chicken breast glace with honey and mustard, served in a sesame bun with jalapeno mayonnaise and sliced tomatoes.

The best burger in Poland !A half pound of ground beef cooked to the order and served with onion, tomato and lettuce on a toasted bun.

Layer upon layer of mushrooms, eggplant, spinach, tomato and pasta smothered in mozzarella cheese and served with a creamy tomato herb sauce. Our chef s special recipe!

Roasted halibut stuffed with shrimp, mussels and cilantro and wrapped in a crunchy potato crust Served with lobster sauce and springs of broccoli.

Norwegian salmon fillet brushed on the grill with Chipotle BBQ sauce served over a bad of pasta whisk with blue cheese sauce and fried vegetables

Grilled tiger shrimp sashlik breaded in garlic flakes than wrapped in slices of bacon, served with Mixed Green salad, white rice, cherry tomatoes and garlic dip.

Chicken Fingers with French Fries

Hamburger with French fries.

Crepes filed with vanilla cream.

A light and fluffy cake served with whipped cream, strawberry, vanilla and chocolate sauce.

Italian Heaven, made with rich and creamy mascarpone and espresso coffee.

Delicious mousse of dark chocolate with whipped cream and chocolate sauce.

Medley of seasonal fruits with vanilla sauce and whipped cream.

Medley of seasonal fruits with chocolate sauce and whipped cream.

Medley of seasonal fruits and strawberry sauce and whipped cream.

Banana in filo pastry fried until golden brown, served with cinnamon ice-cream and fresh strawberry salsa.

Light, crispy shell filled with apples and raisins flavored with cinnamon

PIZZA FAJITA WITH CHICKEN- Marinated chicken served with onion, bell pepper, guacamole, sour cream, salsa fresca and jalapenos.

PIZZA FAJITA WITH BEEF - Marinated beef served with onion, bell pepper, guacamole, sour cream, salsa fresca and jalapenos.

PIZZA CAPRESE - Classic Caprese salad ingredients served in new, original way. Slices of tomato, mozzarella cheese and basil leaves served on a crispy pizza crust.