Castello

A dish of Italian ham and sausages (Parma ham San Daniele, mortadella, salami and smoked pork)

Carpaccio of raw veal with gorgonzola cheese and roasted pistachios with balsamic dressing

Slices of beef sirloin with celery, Parmesan and rucola

Slices of raw sword-fish with garlic oil and parsley leaves

Beef sirloin tatar with truffles

Slices of roasted veal served in tuna sauce

Smoked salmon rolls with avocado cream, horse-radish and caviar

Zucchini rolls stuffed with dried tomatoes, capers and mozzarella

Roasted aubergine in tomato sauce, Parmesan and mozzarella

Platter of Italian chease - for two (scamorza, cacciovallo, gorgonzola, Parmesan ) served with roasted almonds, honey and home-made grissini

Tomatoes with mozzarella and fresh basil

Oven baked pancake with rosemary and olive oil

Toasts with tomatoes

Toasts with the gorgonzola cheese

Toasts with mozzarella and Parma ham San Daniele

Salad made of fresh spinach with Parmesan,stone-pine nuts and crunchy bacon

Ice lettuce with Rucola, cherry tomatoes, Parmesan

Ruccola and radicchio salad with seafood, cherry tomatoes, grilled zucchini and lime dressing

Mix salad with grilled chicken fillets, mozzarella, orange and zucchini

Mixed salad with tuna, canellini bean, olives, tomatoes and sunflower sprouts

Italian vegetable soup

Boletus soup with truffles

Beef tripe with tomatoes and fresh herbs Italian style

Onion soup with cheese croutons

Zucchini soup with roasted almond flakes and sunflower sprouts

Risotto with boletus and truffles

Risotto with seafood

Spaghetti in sauce made of cherry tomatoes and rucola

Spaghetti with egg, bacon and Parmesan

Spaghetti in a pesto sauce made of basil, stone-pine nuts, garlic and Parmesan

Spaghetti Bolognese

Spaghetti with olive oil , garlic and chilipepper

Penne with chicken and boletus in truffle sauce

Tagliatelle with salmon and zucchini in creamy tomato sauce

Tagliatelle with chanterelles and zucchini in a delicate creamy sauce with saffron

Pappardelle with dried tomatoes, bacon, balsamico onions and spinach in delicate, creamy sauce

Pappardelle in sauce made of the gorgonzola cheese and spinach

Home-made spaghetti with fresh mussels in a spicy tomato sauce with herbs

Home-made spaghetti with Sicilian pesto and shrimps

Home-made spaghetti with boletus, shrimps and aubergine

Tortelloni with the ricotta cheese and spinach served in truffle sauce

Ravioli with boletus served in sauce made of butter and sage

Ravioli stuffed with lamb and stone-pine nuts served in sauce made of cherry tomatoes

Lasagne with meat, spinach under bechamel sauce

Limousin beef sirloin in sauce made of green pepper

Grilled Limousin beef sirloin

Limousin beef sirloin with gorgonzola cheese served with green beans and bacon

Limousin beef sirloin with dried tomatoes and Marsala wine

Roasted veal chops with Parma ham San Daniele, mozzarella and sage

Veal escalopes in wine sauce with dried tomatoes, fresh rosemary and runner beans fried on butter

Veal escalopes in boletus cream

Veal escalopes in a buttery wine sauce of artichokes and capers

Lamb chops with cranberry and spinach

Pork tenderloin in a garlic marinade stuffed with chanterelles (wild mushrooms) in saffron sauce

Chicken fillet in honey and garlic sauce stuffed with spinach and nuts

Chicken fillet stuffed with tiger prawns and dried tomatoes with fresh basil dressing

Fresh spinach fried on butter with lemon

Fresh spinach fried on butter with gorgonzola cheese

Fresh spinach fried on oil of olives with garlic and chilipepper

Grilled vegetables (tomato, zucchini, aubergine, paprika)

Boiled vegetables (cauliflower, broccoli, runner bean, carrot)

Lettuce leaves, tomatoes, grated carrot

Green lettuce

Baked potatoes with rosemary

French fries

Tiger prawns served with chili pepper

Fried shrimps and squid rings

Butter-fried shrimps in garlic and dill sauce

Fresh mollusks in tomato sauce with shallot and thyme

Fresh mollusks in wine and creamy sauce

Fresh mollusks in creamy sauce with curry

Lemon sole wrapped in zucchini and bacon, fried on butter with fresh sage on cherry tomatoes

Lemon sole fillet stuffled with kring prawns served on a mashed broccoli with creamy sauce and asparagus

Grilled gilthead

Roasted gilthead with potatoes and olives

Panga fillet in spinach-cheese sauce

Tomatoes and mozzarella cheese

Tomatoes, mozzarella cheese, ham and mushrooms

Tomatoes, mozzarella cheese, bacon and egg

Tomatoes, mozzarella cheese, ham, pineapple

Tomatoes, mozzarella cheese, olives, tuna and onion

Tomatoes, mozzarella cheese, mushrooms, bacon, artichoke and olives

Gorgonzola cheese and spinach

Cherry tomatoes, mozzarella cheese, rucola salad and Parmesan

Tomatoes, mozzarella cheese and Parma ham

Tomatoes, mozzarella cheese and spicy salami

Tomatoes, mozzarella cheese, chicken and pineapple

Tomatoes, mozzarella cheese and sea food

Calzone with tomatoes, mozzarella cheese, ham and mushrooms

Tiramisu cake

Creamy dessert with raspberries mousse & caramel

Fruit salad