Castello

A dish of Italian ham and sausages (Parma ham, mortadella, salami and smoked pork) with olives, capers and spicy grissini

Slices of beef sirloin with celery, Parmesan and rucola

Slices of raw sword-fish with garlic oil and parsley leaves

Beef tartare with black truffles

Slices of roasted veal served in tuna sauce

Zucchini rolls stuffed with dried tomatoes, capers and mozzarella

Roasted aubergine with fresh tomato, herbs, parmesan and mozzarella

Platter of Italian cheese (scamorza, cacciovallo, gorgonzola, parmesan) served with fig comfiture, roasted almonds and home-made grissini

Tomatoes with mozzarella and fresh basil

Oven baked pancake with rosemary and olive oil

Toasts with tomatoes

Toasts with the gorgonzola cheese

Toasts with mozzarella and Parma ham

Sliced veal with tuna sauce, beef tartar with black truffle and grilled pepper with pesto

Salmon tartar served with fennel, slices of raw scallops and swordfish

Salmon tartar with avocado served with marinated fennel

Deep fried coated seafood served with lemon and spicy grissini

Toasts with boletus fried on butter

Toast in four ways

Salad made of fresh spinach with Parmesan, stone-pine nuts and crunchy bacon

Cesar salad with grilled chicken breast and parmesan

Ruccola and radicchio salad with seafood, cherry tomatoes, grilled zucchini and lime dressing

Mix salad with grilled chicken fillets, mozzarella, orange and zucchini

Grilled beef sirloin with ruccola and radiccio salad with mozzarella, dried tomatoes and balsamico onions

Chicken liver served with fresh spinach and ruccola with parmesan and raspberry mousse

Ruccola salad with orange, cherry tomatoes, avocado and parmesan

Italian vegetable soup

Creamy boletus soup with truffles

Italian style beef tripe with tomatoes and fresh herbs

Creamy zucchini soup with roasted almond flakes and sunflower sprouts

Fish soup with julienne vegetables and lemon grass

Risotto with boletus and truffles

Risotto with seafood

Risotto with grilled chicken and spinach

Spaghetti/Penne in sauce made of cherry tomatoes and ruccola

Spaghetti/Penne in creamy sauce with egg, bacon and parmesan

Spaghetti/Penne in pesto sauce made of basil, stone-pine nuts, garlic and parmesan

Spaghetti/Penne bolognese

Spaghetti/Penne with olive oil, garlic and chili pepper

Spaghetti/Penne with chicken and boletus in truffle sauce

Tagliatelle with salmon and zucchini in creamy tomato sauce

Pappardelle with dried tomatoes, bacon, balsamico onions and spinach in delicate, creamy sauce

Pappardelle in sauce made of the gorgonzola cheese and spinach

Home-made spaghetti with boletus, shrimps and aubergine

Tortelloni with the ricotta cheese and spinach served in truffle sauce

Ravioli with boletus served with sauce made of butter and sage

Ravioli stuffed with lamb and stone-pine nuts in sauce made of cherry tomatoes

Lasagna with meat and spinach under bechamel sauce

Tagliatelle with shrimps and fresh spinach in cream-lemon sauce

Home-made spaghetti with frutti di mare baked in parchment pouch

Four cheese potato gnocchi

Beef sirloin in green pepper sauce

Grilled beef sirloin

Beef sirloin with gorgonzola cheese served with green beans and bacon

Roasted veal chops with Parma ham and sage

Veal escalopes in wine sauce with dried tomatoes, fresh rosemary and runner beans fried on butter

Veal escalopes with boletus

Lamb chops with cranberry and spinach

Beef tenderloin medallions in dried tomatoes, boletus and balsamic vinegar sauce

Grilled chicken breast with grilled vegetables with butter and tomato sauce

Roulade of chicken with sun-dried tomatoes and basil served on truffle risotto

Spinach fried on butter with lemon

Spinach fried on butter with gorgonzola cheese

Spinach fried on olive oil with garlic and chili pepper

Grilled vegetables

Boiled vegetables (cauliflower, broccoli, runner bean, carrot)

Lettuce leaves, tomatoes, grated carrot

Baked potatoes with rosemary

French fries

Rice

Home-made potato gnocchi

Crisphead lettuce with ruccola and cherry tomatoes

King prawns served with chili pepper and lime-dill sauce

Fried prawns and squid rings

Butter-fried prawns in garlic and dill sauce

Fresh mussels in tomato sauce with shallot and thyme

Fresh mussels in wine and cream sauce

Grilled gilthead fish

Roasted gilthead fish with potatoes and olives

Butter-fried prawns in a spicy tomato sauce with white beans and thyme

Halibut baked with gorgonzola and fennel, served with black tagliolini and vegetables

Baked salmon rolls with avocado and sun-dried tomatoes, served on a spinach with raisins

Roasted fillet of sea bass with potato zucchini carpaccio, thyme and salsa verde

Tomatoes and mozzarella cheese

Tomatoes, mozzarella cheese, ham and mushrooms

Tomatoes, mozzarella cheese, bacon and egg

Tomatoes, mozzarella cheese, ham, pineapple

Tomatoes, mozzarella cheese, olives, tuna and onion

Tomatoes, mozzarella cheese, mushrooms, bacon, artichoke and olives

Gorgonzola cheese and spinach

Cherry tomatoes, mozzarella cheese, rucola salad and parmesan

Tomatoes, mozzarella cheese and Parma ham

Tomatoes, mozzarella cheese and spicy salami

Tomatoes, mozzarella cheese, chicken and pineapple

Tomatoes, mozzarella cheese and sea food

Calzone with tomatoes, mozzarella cheese, ham and mushrooms

Sliced beef tenderloins, sundried tomatoes, mushrooms, ruccola

Four cheese (gorgonzola, mozzarella, parmesan, taleggio)

Tiramisu cake

Creamy dessert with raspberries mousse & caramel

Fruit salad

Apple cake