home
|
about us
|
order conditions
|
book a table
|
contact us
without sort
sort by restaurants
sort by cuisine
Euro Flora
Soft Drinks
American
Blue Cactus
Amigos
T.G.I. Friday’s®
new
Chinese
China Town
Pekin
Cesarski Pałac
Mandarin
new
Designer Cuisine
Papu
Cafe Zielnik
Fish & Steaks
Boston Port
Fusion
Kwai
Sense
German
Adler
Greek
Santorini
Zorba
Meltemi
Taverna Patris
new
Hamburgers & Sandwiches
Below Bar
Indian
Tandoor Palace
Maharaja India
Indonesian
Galeria Bali
International
Villa Foksal
You & Me BAR
Restauracja 99
Italian
Chianti
La Strada
Venezia
Piccolo Bacio
Pappa Grappa
Castello
Piccola Italia
San Lorenzo
Bacio
new
Japanese
Bonsai
Inaba
Tokio
Tomo Sushi
new
Lebanese
Le Cedre
Mexican
El Popo
Tortilla Factory
Oriental
Matsu
new
Lemongrass
new
Polish
Dyspensa
Smaki Warszawy
Dekanta
Villa Nuova
new
Spanish
Mirador
Thai
Noodle House
Maharaja Thai
Suparom Thaifood
Turkish
Lokanta
Adler
Amigos
Bacio
new
Below Bar
Blue Cactus
Bonsai
Boston Port
Cafe Zielnik
Castello
Cesarski Pałac
Chianti
China Town
Dekanta
Dyspensa
El Popo
Galeria Bali
Inaba
Kwai
La Strada
Le Cedre
Lemongrass
new
Lokanta
Maharaja India
Maharaja Thai
Mandarin
new
Matsu
new
Meltemi
Mirador
Noodle House
Pappa Grappa
Papu
Pekin
Piccola Italia
Piccolo Bacio
Restauracja 99
San Lorenzo
Santorini
Sense
Smaki Warszawy
Suparom Thaifood
T.G.I. Friday’s®
new
Tandoor Palace
Taverna Patris
new
Tokio
Tomo Sushi
new
Tortilla Factory
Venezia
Villa Foksal
Villa Nuova
new
You & Me BAR
Zorba
American
Blue Cactus
Amigos
T.G.I. Friday’s®
new
Chinese
China Town
Pekin
Cesarski Pałac
Mandarin
new
Designer Cuisine
Papu
Cafe Zielnik
Fish & Steaks
Boston Port
Fusion
Kwai
Sense
German
Adler
Greek
Santorini
Zorba
Meltemi
Taverna Patris
new
Hamburgers & Sandwiches
Below Bar
Indian
Tandoor Palace
Maharaja India
Indonesian
Galeria Bali
International
Villa Foksal
You & Me BAR
Restauracja 99
Italian
Chianti
La Strada
Venezia
Piccolo Bacio
Pappa Grappa
Castello
Piccola Italia
San Lorenzo
Bacio
new
Japanese
Bonsai
Inaba
Tokio
Tomo Sushi
new
Lebanese
Le Cedre
Mexican
El Popo
Tortilla Factory
Oriental
Matsu
new
Lemongrass
new
Polish
Dyspensa
Smaki Warszawy
Dekanta
Villa Nuova
new
Spanish
Mirador
Thai
Noodle House
Maharaja Thai
Suparom Thaifood
Turkish
Lokanta
Preview
Order
Your data
Confirmation
Castello
Hors D’oevres
1.
Antipasto misto all’italiano
36.00
A dish of Italian ham and sausages (Parma ham San Daniele, mortadella, salami and smoked pork)
2A.
Carpaccio di vitello crudo in salsa balsamica con gorgonzola e pistacchi tostati
32.00
Carpaccio of raw veal with gorgonzola cheese and roasted pistachios with balsamic dressing
3.
Carpaccio di manzo
34.00
Slices of beef sirloin with celery, Parmesan and rucola
4.
Carpaccio di pesce spada
32.00
Slices of raw sword-fish with garlic oil and parsley leaves
5A.
Filetto di manzo al tartufo
59.00
Beef sirloin tatar with truffles
6.
Vitello tonnato
34.00
Slices of roasted veal served in tuna sauce
7.
Involtini di salmone con crema di rafano e caviale
36.00
Smoked salmon rolls with avocado cream, horse-radish and caviar
8.
Involtini di zucchine con pomodori secchi, capperi e mozarella
29.00
Zucchini rolls stuffed with dried tomatoes, capers and mozzarella
9.
Melanzane alla parmigiana
32.00
Roasted aubergine in tomato sauce, Parmesan and mozzarella
9A.
Portata di formaggi italiani-pre due (scamorza, cacciovallo, gorgonzola, parmigiano) con mandorletostate, miele e grissinifatti casa
79.00
Platter of Italian chease - for two (scamorza, cacciovallo, gorgonzola, Parmesan ) served with roasted almonds, honey and home-made grissini
10.
Caprese
28.00
Tomatoes with mozzarella and fresh basil
11.
Focaccia
10.00
Oven baked pancake with rosemary and olive oil
12.
Bruschette al pomodoro
9.00
Toasts with tomatoes
13.
Bruschette al gorgonzola
12.00
Toasts with the gorgonzola cheese
14.
Bruschette con mozzarella e prosciutto di parma
12.00
Toasts with mozzarella and Parma ham San Daniele
Salads
15.
Insalata di spinaci, parmigiano e pinoli
27.00
Salad made of fresh spinach with Parmesan,stone-pine nuts and crunchy bacon
16.
Insalata di rucola, pomodorini e parmigiano
28.00
Ice lettuce with Rucola, cherry tomatoes, Parmesan
16A.
Insalata di rucola e radicchio con frutti di mare, pomidory cherry e zucchina alla rriglia con contorno al limone
39.00
Ruccola and radicchio salad with seafood, cherry tomatoes, grilled zucchini and lime dressing
17.
Insalata mista con pollo grigliato, aranci, mozzarella e zucchinie
28.00
Mix salad with grilled chicken fillets, mozzarella, orange and zucchini
19.
Insalata mista con tonno, fagioli canellini, olive pomodori e germogli di girasole
28.00
Mixed salad with tuna, canellini bean, olives, tomatoes and sunflower sprouts
Soups
20.
Minestrone
15.00
Italian vegetable soup
21.
Passato di funghi porcini con tartufo
20.00
Boletus soup with truffles
22.
Trippa
20.00
Beef tripe with tomatoes and fresh herbs Italian style
23.
Zuppa di cipolle con crostini al formaggio
20.00
Onion soup with cheese croutons
24.
Zuppa di zucchine
20.00
Zucchini soup with roasted almond flakes and sunflower sprouts
Risotto
25.
Risotto con funghi porcini
37.00
Risotto with boletus and truffles
26.
Risotto alla pescatora
39.00
Risotto with seafood
Pasta
27.
Spaghetti con pomodorini e rucola
29.00
Spaghetti in sauce made of cherry tomatoes and rucola
28.
Spaghetti alla carbonara
27.00
Spaghetti with egg, bacon and Parmesan
29.
Spaghetti al pesto
25.00
Spaghetti in a pesto sauce made of basil, stone-pine nuts, garlic and Parmesan
30.
Spaghetti Bolognese
26.00
Spaghetti Bolognese
31.
Spaghetti aglio olio peperoncino
25.00
Spaghetti with olive oil , garlic and chilipepper
32A.
Penne al pollo e porcini in salsa di tartufo
34.00
Penne with chicken and boletus in truffle sauce
Home-Made Specialities
33.
Tagliatelle zucchine salmone
32.00
Tagliatelle with salmon and zucchini in creamy tomato sauce
33A.
Tagliatelle di gallinella e zucchini in salsa di panna delicata con aggiunta di zafferano
34.00
Tagliatelle with chanterelles and zucchini in a delicate creamy sauce with saffron
34.
Pappardelle con pomodori secchi, becon, cipolle e spinaci
34.00
Pappardelle with dried tomatoes, bacon, balsamico onions and spinach in delicate, creamy sauce
35.
Pappardelle verde con spinaci e gorgonzola
32.00
Pappardelle in sauce made of the gorgonzola cheese and spinach
36A.
Tagliolini in salsa di pomidoro piccante fatti in casca con cozze e contorno dierbette
36.00
Home-made spaghetti with fresh mussels in a spicy tomato sauce with herbs
37.
Tagliolini al pesto siciliano e gamberoni
49.00
Home-made spaghetti with Sicilian pesto and shrimps
38.
Tagliolini mare e monti (funghi porcini, gamberetti e melanzane)
47.00
Home-made spaghetti with boletus, shrimps and aubergine
39.
Tortelloni con ricotta e spinaci al tartufo
32.00
Tortelloni with the ricotta cheese and spinach served in truffle sauce
40.
Ravioli con funghi porcini al burro e salvia
32.00
Ravioli with boletus served in sauce made of butter and sage
41.
Ravioli di agnello al pomodorini e pinoli
32.00
Ravioli stuffed with lamb and stone-pine nuts served in sauce made of cherry tomatoes
42.
Lasagne verde di carne e spinaci
34.00
Lasagne with meat, spinach under bechamel sauce
Meat
43.
Filetto di manzo al pepe verde
67.00
Limousin beef sirloin in sauce made of green pepper
44.
Filetto di manzo alla griglia
65.00
Grilled Limousin beef sirloin
45A.
Filetto di manzo con gorgonzola e servito con fagiolinie
69.00
Limousin beef sirloin with gorgonzola cheese served with green beans and bacon
46.
Filetto di manzo al sugo di pomidoro secchi e Marsala
67.00
Limousin beef sirloin with dried tomatoes and Marsala wine
47.
Saltimbocca alla romana
46.00
Roasted veal chops with Parma ham San Daniele, mozzarella and sage
48.
Scallopine di vitello al pomodori secchi, rosmarino e fagiolini verdi
46.00
Veal escalopes in wine sauce with dried tomatoes, fresh rosemary and runner beans fried on butter
49.
Scaloppine di vitello con funghi porcini
46.00
Veal escalopes in boletus cream
49A.
Scaloppine di vitello al burro in salsa agrodolce con carciofi e capperi
44.00
Veal escalopes in a buttery wine sauce of artichokes and capers
50.
Costolette di agnello con mirtilli rossi e spinaci
74.00
Lamb chops with cranberry and spinach
51A.
Filetto di maiale in marinata di aglio farcito con gallinella in salsa di zafferano
48.00
Pork tenderloin in a garlic marinade stuffed with chanterelles (wild mushrooms) in saffron sauce
52.
Filetto di pollo marinato al miele e aglio ripieno di spinaci e noci
42.00
Chicken fillet in honey and garlic sauce stuffed with spinach and nuts
52A.
Filetto di pollo farcitto con gamberetto tigre e pomodoro secco con verdura in salsa di basilico fresco
48.00
Chicken fillet stuffed with tiger prawns and dried tomatoes with fresh basil dressing
Food Supplements
53.
Spinaci
12.00
Fresh spinach fried on butter with lemon
54.
Spinaci con gorgonzola
14.00
Fresh spinach fried on butter with gorgonzola cheese
55.
Spinaci aglio olio e peperoncino
12.00
Fresh spinach fried on oil of olives with garlic and chilipepper
56.
Verdure alla griglia (pomodoro, zucchino, melanzana, peperone)
20.00
Grilled vegetables (tomato, zucchini, aubergine, paprika)
57.
Verdure cotte (cavolfiori, broccoli, fagioli, carote)
18.00
Boiled vegetables (cauliflower, broccoli, runner bean, carrot)
58.
Insalata mista
14.00
Lettuce leaves, tomatoes, grated carrot
59.
Insalata verde
12.00
Green lettuce
60.
Patate al forno con rosmarino
9.00
Baked potatoes with rosemary
61.
Patatine fritte
10.00
French fries
Seafood
62A.
Gamberoni con peperoncino
107.00
Tiger prawns served with chili pepper
63.
Fritto di gamberi e calamari
49.00
Fried shrimps and squid rings
64.
Gamberoni fritti al burro e aglio
49.00
Butter-fried shrimps in garlic and dill sauce
65.
Cozze alla marinara
44.00
Fresh mollusks in tomato sauce with shallot and thyme
66.
Cozze al sugo di panna
44.00
Fresh mollusks in wine and creamy sauce
67.
Cozze al curry
44.00
Fresh mollusks in creamy sauce with curry
68.
Filetto di sogliola con zucchine e becon al burro e salvia
56.00
Lemon sole wrapped in zucchini and bacon, fried on butter with fresh sage on cherry tomatoes
68A.
Filetto di sogliola lemon farcito in salsa di panna con gamberetto reale servito con pure di broccolie contorno di asparagi
83.00
Lemon sole fillet stuffled with kring prawns served on a mashed broccoli with creamy sauce and asparagus
69.
Orata alla griglia
54.00
Grilled gilthead
70.
Orata al forno con patate e olive
59.00
Roasted gilthead with potatoes and olives
71.
Filetto di pesce Panga alli spinaci e formaggi
45.00
Panga fillet in spinach-cheese sauce
Pizza (medium)
72.
Pizza Margherita
23.00
Tomatoes and mozzarella cheese
73.
Pizza Prosciutto e funghi
28.00
Tomatoes, mozzarella cheese, ham and mushrooms
74.
Pizza Carbonara
29.00
Tomatoes, mozzarella cheese, bacon and egg
75.
Pizza Hawai
27.00
Tomatoes, mozzarella cheese, ham, pineapple
76.
Pizza Tonno
29.00
Tomatoes, mozzarella cheese, olives, tuna and onion
77.
Pizza Campagnola
32.00
Tomatoes, mozzarella cheese, mushrooms, bacon, artichoke and olives
78.
Pizza Gorgonzola e spinaci
30.00
Gorgonzola cheese and spinach
79.
Pizza Rucola
29.00
Cherry tomatoes, mozzarella cheese, rucola salad and Parmesan
80.
Pizza Prosciutto di parma
34.00
Tomatoes, mozzarella cheese and Parma ham
81.
Pizza Diavola
30.00
Tomatoes, mozzarella cheese and spicy salami
82.
Pizza Pollo
28.00
Tomatoes, mozzarella cheese, chicken and pineapple
83.
Pizza Frutti di mare
35.00
Tomatoes, mozzarella cheese and sea food
84.
Pizza Calzone
28.00
Calzone with tomatoes, mozzarella cheese, ham and mushrooms
Desserts
85.
Tiramisu
21.00
Tiramisu cake
86.
Panna cotta con frutta
21.00
Creamy dessert with raspberries mousse & caramel
87.
Macedonia
15.00
Fruit salad
Restaurant menu:
Castello
ul. Wiertnicza 96
orders:
12.00 - 22.00
Please Sign In:
Login:
Password:
Forgot your password?
New Account
home
|
order conditions
|
contact us
RoomService
© 2006-2009 Warsaw. All rights reserved.