Lokanta

Yoghurt with chopped cucumbers and garlic, garnished with olive oil

Chick peas and sesame seed paste dip flavoured with cumin, garlic and lemon juice

Fried vegetables: eggplants, squash, potatoes served with tomato-garlic sauce and yoghurt

A Levante region classic; grape leaves stuffed with rice, pinenuts and blackcurrant

Plate of Feta cheese

Paste of grilled eggplants with olive oil, garlic and lemon juice

Combination plate of our cold mezes

Combination plate ofr cold mezes for 2 persons

Fried lamb liver cubes Albanian style, served with thinly sliced onions

Pancake filled with sauted ground meat, mushrooms and tomato sauce, baked and served with cacık sauce

Shrimp, tomato, mushroom and pepper casserole; sauted in butter and topped with melted cheddar cheese

Grated and fried squash served with our special white sauce

Cigarette shaped pastries filled with feta cheese and parsley, served with cacık

Combination plate of mücver, köfte and sigara böreği

Grilled meatballs served on lettuce with balsamic sauce and topped with cheese

Cheddar cheese, feta cheese, parmesan, lettuce, croutons and tomatoes with special sauce

Tomatoes, cucumbers, onions, green pepper with Feta cheese and black olives dressed with olive oil

Grilled chicken fillet pieces with sesame, served on lettuce with vinaigrette

Lentil soup

Thin pizza with minced meat

Turkish style pizza with minced meat

Pizza with cheddar cheese

Pizza with minced meat and cheese and grilled eggplant paste

Pizza with thin veal pieces, tomatoes and pepper

Mutton and beef grilled on a vertical spit

Grilled beef meat on skewers

Chicken on skewers

Chicken wings

Adana kebab served on Turkish bread pide and topped with yoghurt and tomato sauce

Grilled tender chicken fillet

Famous meatballs from Inegol region, prepared with Turkish spices; served with hot sauce

Meatballs with cheddar cheese and Turkish spices

Mixed grill: a combination plate of favourite grill dishes

Mixed grill: a combination plate of favourite grill dishes for 2 persons

Small pieces of turkey, skewered and charcoal grilled

Tiny lamb liver cubes, skewered and charcoal grilled

Doner kebab served on Turkish bread (pide) and topped with tomato sauce and served with yoghurt (available till 6 pm)

Adana kebab, shish kebab and cheddar cheese wrapped in very thin dürüm bread and baked in our wood-fired oven. Served with wonderful yoghurt

Grilled minced beef-lamb seasoned with garlic, wrapped in thin lavash bread and baked in our wood-fired oven

Grilled eggplants and yoghurt-garlic sauce paste topped with one of the followings: turkey shish kebab, chicken shish kebab, Adana kebab served with grilled tomato and pepper

Shepherd’s sautee – delicate turkey cubes sauteed with mushrooms, pepper, tomatoes and onion

Tender lamb meat baked in oven served with pilav rice, tomatoes, pepper and oregano (available till 6 pm)

Eggplant stuffed with veal served with rice and side salad

Dürüm with döner kebap (mutton and beef grilled on a vertical spit) available till 6 pm

Dürüm with Adana kebab (grilled beef meat on skewers)

Vegetarian style with humus and fried vegetables

Dürüm with chicken

Grilled salmon topped with mushroom-cream sauce

Special Turkish bread

Pilav-Rice

Side salad

Baked paper-thin pasty sheets filled with walnuts

Vanilla pudding with rice in casserole

Shredded pastry baked in syrup and filled and topped with pistachio