San Lorenzo

Parma ham with melon

Bresaola and parmezan carpaccio, bresaola and goat cheese roulades with rucola

Grilled Scamorza cheese served with Parma ham, Tuscan salami and vegetable omelette

Caprese salad, mozzarella cheese, tomatoes, basil

Grilled avocado with prawns and green lettuce

Chicken salad with avocado, corn and pineapple

Salad with roasted bacon, tomatoes, sheep cheese, nuts and toasts

Salad fontina cheese, pears and nuts

Raw spinach with baked bacon, avocado and bottom mushrooms

Vegetable soup with fresh spinach and sheep cheese cream

Tomato cream

Minestrone autumn vegetable soup

Spaghetti alla carbonara with sea food

Spaghetti with basil, pini nuts, garlic

Penne with salmon

Green dumplings in mushroom sauce

Ravioli with four types of cheeses

Ravioli with spinaci and ricotta cheese

Stracci with grilled vegetables and cheese cream

Tagliatelle with meat sauce

Penne in hot tomato sauce

Pennette with red radicchio

Dumplings in four types of cheese

Spaghetti with aubergine and ricotta cheese

Spaghetti with bacon in cream sauce

Spaghetti in tomato sauce

Veal escallops in white wine

Auberigines baked with mozzarella and tomatoes

Veal escallops with ham and sage

Veal cutlet coated in bread- crumbs and egg

Focaccia with pinach and gorgonzola

Focaccia with ham and mozzarella cheese

Focaccia with smoked salmon with butter

Focaccia z with ham, mushrooms and scamorza cheese

Focaccia - Spicy Margherita

Focaccia with sausage and caprino cheese

Focaccia and anchois

Parma ham, mozzarella chesse end parmesan chesse

Beef ham, sheep cheese, rukola

Tomatoes and mozzarella cheese

Parma ham, mozzarella and parmesan cheese

Rucola, mozzarella, cherry tomatoes and parmezan

Scamorza cheese, mushrooms and sausages

Ham, brie cheese, mushrooms and tomatoes

Spinach, gorgonzola, ham, mozzarella cheese, sausage, mushrooms and tomatoes

4 types of cheese

Anchois, capers, olives and tomatoes

Meet sauce, mozzarella cheese and parmesan chesse

Tuna, onion, tomatoes, black olives, oregano

Tomatoes, mozzarella cheese, sausages, mushooms

Tomatoes, mozzarella cheese, ham, artichocks and oregano

Botton mushooms,mozzarella chesse, black olives, shrimp,rucola

Smoked salmon, fresh spinach and cream

Baked scallops

Tuna tartare served with avocado

Fresh raw tuna fish carpaccio

Roasted San Lorenzo prawns in lemon sauce

Shrimp, rucola and avocado salad

Calamari stuffed with vegetables cheese served with grey mullet roe

Crisp calamari and shrimps with pumpkin and aubergine, lettuce with balsamic vinegar

Slightly smoked salmon on bay leaves served with rucola pesto

Smoked red tuna served with salad and Pecorino sheep cheese

Baby octopus in spicy sauce served on toasted bread and ligurian pesto

Mussels in spicy sauce served with toast

Herb-marinated beef carpaccio served with boletus pesto and parmesan

Smoked duck breast served on lettuce with nuts and pineapple

Salad with rucola, parmesan and cherry tomatoes

Leek cream with prawns and bread crumbs

Tomato cream

Vegetable soup with fresh spinach and sheep cheese cream

Boletus mushroom soup

Spaghetti with grey mullet roe

Tagliatelle with sea bass and pine nuts

Penne with red spicy lobsters in light spicy tomato sauce

Spaghetti con frutti di mare al cartoccio Baked pasta with seafood

Spaghetti with fresh lobster (halt lobster per portion)

Spaghetti with mussels

Spaghetti with fresh tomatoes and basil

Tagliatelle with zucchini and shrimps

Black tagliolini with squid ink, octopus and tomatoes

Pappardelle with boletus

Risotto with boletus for 2 persons

Home-made farfalle with salmon

Home-made strofie with pesto

Ravioli stuffed with vegetables served with squid, mussels and roe

Gnocchi with prawns in pink pumpkin sauce

Black ravioli with fresh salmon stuffing, in delicate cream of smoked salmon and red caviar

Ravioli stuffed with sea bass in delicate shrimp sauce

Ravioli with gorgonzola and ricotta cheese, basil and pine nuts

Ravioli with spinach and ricotta cheese in green sauce

Grilled fish and seafood platter

Roasted tuna with sesame served with avocado cream

Grilled tuna steak with a delicate Mediterranean taste

Tuna Tagliata baked in delicate fat served with white beans

Steamed sea bass served with radicchio and balsamic vinegar cream

Roasted gilthead in white wine with capers and tomatoes

Steamed gilthead bream with delicate prawn and vegetable ragout

Grilled salmon with steamed vegetables

Roasted rack of lamb baked in bread with honey and mustard

Lamb chops in red wine served with stuffed pear and crispy spinach

Beef Tagliata served with potatoes chips

Grilled beef sirloin with boletus hat served with balsamic onions and crispy pie stuffed with vegetables

Beef sirloin in four cheese sauce

Beef sirloin with lettuce, parmesan and truffle oil

Beef sirloin from Argentina - angus

Duck breast with spinach, pine nuts and raisins served with crispy pie stuffed with vegetables

Pork sirloin stuffed with nuts served with balsamic onions with baked potatoes and rosemary

Veal escallops with boletus

Pizza bread

Cooked vegetables

Mixed salad

Green salad

Pan fried potatoes with rosemary

Grilled vegetables

Spinach with garlic and oil

Sfogliatine with crunchy almonds stuffed with three flavours of chocolate

Pear dip in chocolate mouse

Pineapple with cointreau

Biscuits

Meringue cake with whipped cream, fruits and chocolate

Three flavours of chocolate mousse

Whipped cream with fruit in chocolate

Cherry dip in delicate mousse (cream)

Tiramisŭ