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Tandoor Palace
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Tokio
Tomo Sushi
Tortilla Factory
Villa Foksal
Villa Nuova
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American
Blue Cactus
Amigos
T.G.I. Friday’s®
Jeff’s
new
Chinese
China Town
Pekin
Cesarski Pałac
Mandarin
European
Galeon
new
Fish & Steaks
Boston Port
German
Adler
Greek
Santorini
Meltemi
Taverna Patris
new
Indian
Tandoor Palace
Maharaja India
Indonesian
Galeria Bali
International
Villa Foksal
You & Me BAR
Restauracja 99
Italian
Chianti
La Strada
Pappa Grappa
Castello
Piccola Italia
San Lorenzo
Bacio
Bacio di Angelo
new
Japanese
Bonsai
Inaba
Tokio
Tomo Sushi
Lebanese
Le Cedre
Mexican
El Popo
Tortilla Factory
Middle East
Sheesha
new
Oriental
Bali Cafe &
Dim Sum House
new
Matsu
new
Polish
Dyspensa
Smaki Warszawy
Dekanta
Papu
Cafe Zielnik
Villa Nuova
Thai
Noodle House
Suparom Thaifood
Maharaja Thai
Turkish
Lokanta
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Taverna Patris
Starters
1.
Tzatziki me maratho
9.00
Greek yogurt, garlic and fennel dip
2.
Kopanisti
14.00
Blue cheese and tomato spread with fresh mint
3.
Spanakopitakia
19.00
Phyllo pastries with spinach and feta cheese
4.
Striftopita
23.00
Phyllo pie with sauted greens and greek cheese
5.
Dolmadakia
18.00
Grape leaves stuffed with pearl barley and beef
6.
Garides saganaki
24.00
Prawns in ouzo, garlic, bell pepper and tomatoes
7.
Kalamarakia tiganita
19.00
Fried breaded squid
8.
Haloumi scharas
21.00
Grilled haloumi cheese with vegetables, pita bread and bell pepper sauce
9.
Midia saganaki
24.00
Mussels baked with vegetables, basil and feta cheese
10.
Kria pikilia
38.00
A selection of cold appetizers
11.
Zesti pikilia
42.00
A selection of hot appetizers
Salads
21.
Horiatiki
18.00
Rustic salad with feta cheese and olives
22.
Horta
16.00
Mixed salad with pomegranate and roasted amaranth
23.
Salata vrasta me kotopulo
24.00
Sauted mixed salad with beatroot, zuchini and grilled chicken
24.
Lakerda salata
34.00
Summer salad with fresh vegetables and marinated and grilled tuna
25.
Arni salata
35.00
Mixed salads with grilled lamb and haloumi cheese
Soups
31.
Supa faki
12.00
Lentil soup with spinach
32.
Taraturi
11.00
Cold yoghurt soup with herbs
Main course
34.
Moussaka
34.00
Beef baked with eggplant and bechamel sauce
35.
Paidakia
42.00
Grilled lamb chops served with baked vegetables and kuskus
36.
Sofrito moschari me halumotes
36.00
Veal fried in white wine with haloumi muffin
37.
Papia
36.00
Duck served with polenta and stewed okra
38.
Kotopulo gemisto
32.00
Chicken stuffed with feta cheese and dried tomatoes served with taro
39.
Psaronefri
36.00
Grilled pork sirloin served with homemade sweet mustard and baked potatoes
40.
Lavraki scharas
37.00
Grilled seabass served with fennel, dried tomatoes and olives salad
41.
Brandade santorinis
39.00
Baked cod from Thira island
42.
Oktapodi scharas
49.00
Grilled octopus
43.
Garides giuvetsi
35.00
Prawns baked with orzo pasta
44.
Latzana
32.00
Dumplings stuffed with selection of Greek cheeses served with sauted salads
45.
Tsigareli
28.00
Pilaf with manouri cheese and mixed salad
46.
Posidonia
36.00
Traditional vegetarian dish from Syros island
Desserts
51.
Milfei me masticha
16.00
Cream cake with masticha
52.
Baklava
12.00
Phyllo cakes with almonds
53.
Giaurti me meli
9.00
Jogurt with honey and walnuts
Restaurant menu:
Taverna Patris
Wał Miedzeszyński 407
orders:
12.00 - 22.15
nd 12.00 - 21.45
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