Lokanta

Small dices of lamb, marinated and chargrilled

Tender lamb slices baked in our wood-fired oven

Combination plate of our favourite lamb dishes

Delicate chicken shish kebab in hot casserole

Charcoal grilled chicken wings in hot casserole

Charcoal grilled turkish meatballs in hot casserole

Charcoal grilled skewers of chicken liver Cuber and honey flavoured apple slices in hot casserole

A combination plate of our charcoal grilled specialities in hot casserole

Potato pancakes served with cacik dip

Potato pancakes served with beef goulash

Yoghurt with chopped cucumbers and garlic, garnished with olive oil

Chick peas and sesame seed paste dip flavoured with cumin, garlic and lemon juice

Aubergines, courgettes, onions, peppers, potatoes and tomatoes stewed in olive oil

Peppers, aubergines and onions roasted over charcoal and topped with olive oil and garlic

A Levante region classic; grape leaves stuffed with rice, pinenuts and blackcurrant

Plate of Feta cheese

White bean salad with slices of onion, tomatoes, parsley, topped with olive oil, vinegar and sambal sauce

Grilled eggplant-yoghurt paste with olive oil, garlic and lemon juice

Combination plate of our cold mezes

Combination plate ofr cold mezes for 2 persons

Fried lamb liver cubes Albanian style, served with thinly sliced onions

Pancake filled with sauted ground meat, mushrooms and tomato sauce, baked and served with cacık sauce

Shrimp, tomato, mushroom and pepper casserole; sauted in butter and topped with melted cheddar cheese

Cigarette shaped pastries filled with feta cheese and parsley, served with cacık

Triangle phyllo pastries stuffed with cheddar cheese and slices of Turkish garlic sausage „sucuk”

Small skewers of aromatic Turkish sausage „sucuk”

Combination plate of mücver, köfte and sigara böreği

Grilled meatballs served on lettuce with balsamic sauce and topped with cheese

Chopped tomatoes, cucumbers, onion and parsley mixed with olive oil

Tomatoes, cucumbers, onions, green pepper with Feta cheese and black olives dressed with olive oil

Grilled chicken fillet pieces with sesame, served on lettuce with vinaigrette

Grilled halloumi cheese served on a bed of Spanish tapas escalivada

Lentil soup

Gaziantep style thin pizza with ground lamb, tomatoes, parsley and garlic

Pizza with Gouda cheese

Pizza with ground lamb, cheese and veal cubes, tomatoes and pepper

Pizza with thin veal pieces, tomatoes and pepper

Pizza with delicate veal cubes, tomatoes, pepper and cheddar cheese

Pizza with slices of Turkish garlic sausage „sucuk” and cheddar cheese

Mutton and beef grilled on a vertical spit

Grilled beef meat on skewers

Marinated chicken cubes on skewers

Chicken wings

Famous meatballs from Inegol region, prepared with Turkish spices, served with hot sauce

Meatballs with cheddar cheese and Turkish spices

Mixed grill: a combination plate of favourite grill dishes

Mixed grill: a combination plate of favourite grill dishes for 2 persons

Sambal sauce added hot and spicy lamb meatballs

Delicate and delicious lamb meatballs stuffed with goat cheese

Juicy and delicate lamb meatballs topped with cheddar cheese and slices of Turkish garlic sausage „sucuk”

Combination plate of our favorite meatballs

Doner kebab served on Turkish bread (pide) and topped with tomato sauce and served with yoghurt (available till 6 pm)

Adana kebab, shish kebab and cheddar cheese wrapped in very thin dürüm bread and baked in our wood-fired oven. Served with wonderful yoghurt

Grilled minced beef-lamb seasoned with garlic, wrapped in thin lavash bread and baked in our wood-fired oven

Grilled eggplants and yoghurt-garlic sauce paste topped with one of the followings: chicken shish kebab or Adana kebab served with grilled tomato and pepper

Grilled veal chops served on bed of warm ratatouille and with roasted potatoes

Chicken shish with french fries

Lamb meatballs with french fries

Tender veal cubes pan fried with mushrooms, pepper, tomatoes and herbs

Delicate chicken-curry stew with peanuts, mushrooms and pepper in creamy sauce

Dürüm with döner kebap (mutton and beef grilled on a vertical spit) available till 6 pm

Dürüm with Adana kebab (grilled beef meat on skewers)

Vegetarian style with humus and fried vegetables

Dürüm with chicken

Wrap with meatballs

Salmon from our charcoal grill served with french fries and coban salad

Mediterranean style steamed halibut topped with tomato-pepper salsa and served with steamed vegetables

Mediterranean style steamed salmon topped with tomato-pepper salsa, served with steamed vegetables

Halibut fillets baked in foil with potatoes, zucchini, carrots, onion topped with olive oil

Special Turkish bread

Turkish thin lavas bread

Pilav-Rice

Side salad

French fries

Additional cacik

Baked paper-thin pasty sheets filled with walnuts

Classical cheesecake with chocolate dressing

Wonderful classical Turkish dessert. Fresh kadayif shreds filled with semolina-milk cream and pistachio, baked and topped with syrup