Santorini

Yoghurt dip with garlic and fresh cucumber

Carrot, yoghurt and nigella puree

Cod roe paste

Garlic and walnut puree with lemon juice

Cheese paste with garlic

Thick bean and olive oil mousse

Vine leaves stuffed with rice and raisins

Octopus with olive oil and vinegar

Assortment of marinated olives

Cretan rusk with tomato and crumbled feta cheese

Plate of cold starters and dips for two

Fried breaded squids

Grilled squids

Fried chick pea pancakes

Grilled feta cheese with tomato and oregano

Gratinated kefalograviera cheese

Fried eggplant rolls stuffed with feta cheese and spinach

Phyllo pastries with spinach and feta

Phyllo pastries with spinach and feta

Assorted hot starters for two

Country Greek salad with feta cheese and olives

Fresh spinach salad with burned almonds

Beetroot salad with lamb’s lettuce and fried feta cheese

Salad with grilled chicken

Seafood salad

Lemon soup with chicken

Lentil soup

Fish soup

Lamb baked with feta cheese and tomatoes

Fried red barbet

Lamb with vegetables and herbs stewed in tomato sauce

Baked chicken stuffed with dried tomatoes and goat cheese

Eggplant stuffed with vegetables, baked with manuri cheese

Baked vegetables with feta

Pan-fried shrimps with garlic

Pork and lamb skewers

Grilled lamb chops – price per pcs

Lamb with vegetables baked in parchment

Minced meat in tomato sauce baked with eggplant and bechamel

Minced meat cutlet stuffed with feta cheese

Grilled octopus

Baby octopus stewed with broad beans and sun-dried tomatoes

Seafood mix grill for 2 persons

Meat mix grill for 2 persons

Phyllo cake with honey,nuts and almonds

Caramel cake with cream and fruits

Fruit and nuts cakes

Macedonian cream pie with cinnamon

Chocolate mousse with figs and brandy

Greek jams with yoghurt

Mixed green salad

Baked giant beans with tomato and herbs

Lentil cooked with fennel

Chickpeas baked with herbs

Broad beans with mint and roasted garlic

Okra stewed in olive oil

Fries