Taverna Patris

Greek yogurt, garlic and fennel dip

Blue cheese and tomato spread

Phyllo pastries with spinach and feta cheese

Grape leaves stuffed with pearl barley and beef

Prawns in ouzo with fresh vegetables and feta cheese

Fried breaded squid

Grilled haloumi cheese with vegetables, pita bread and bell pepper sauce

Fried kefalotiri cheese

Mussels baked with vegetables, basil and feta cheese

A selection of cold appetizers

A selection of hot appetizers

Rustic salad with feta cheese and olives

Mixed salad with pomegranate and roasted amaranth

Sauted mixed salad with beatroot, zuchini and grilled chicken

Salads with grilled lamb and haloumi cheese

Lentil soup with spinach

Lemon soup with chicken

Lamb stewed with olive oil and herbs

Beef baked with eggplant and bechamel sauce

Grilled lamb chops served with baked vegetables and kuskus

Veal fried in white wine with haloumi muffin

Pork sirloin baked with vegetables and olives served with saffron rice

Chicken stuffed with feta cheese and dried tomatoes served with taro

Grilled pork sirloin served with homemade sweet mustard and baked potatoes

Grilled seabass served with fennel, dried tomatoes and olives salad

Baked cod from Thira island

Grilled octopus served with cous-cous

Prawns baked with orzo pasta

Dumplings stuffed with selection of Greek cheeses with butter sauce and braised lettuce

Pilaf with manouri cheese and mixed salad

Stewed duck with fresh carmelized fig

Cheese cake with a dried fruit mousse

Phyllo cakes with almonds

Jogurt with greek thyme honey from Tripoli and nuts